Esteemed hotel and restaurant Northcote is proving that hotels can make cash from the food delivery market after its gourmet Valentine’s Celebration box sold out
Hotels
Oakman Group has announced its second acquisition deal in as many months after acquiring The Woburn Hotel on a 25-year lease with The Bedford Estates. The Woburn Hotel, which sits at the gateway to Woburn
Exclusive Hotels is working on two new restaurant schemes to launch once the lockdown in England has ended. The hotels and venues group, headed up
Hotel F&B models will need to adapt to the new mindset of consumers once eating out is allowed again
The argument over whether ‘going green’ should really be a priority for the hospitality industry is over, writes Keith Broadway at Granuldisk... Sustainability used to
A popular restaurant with rooms in North Wales has put some of its catering equipment up for sale after taking the sad decision to close
Filta Group’s revolutionary new GreaseMaster Cyclone, a ground-breaking new approach to grease recovery units, is supporting kitchen staff at Malmaison in Newcastle with simple, more effective grease management, as FEJ learns... Housed in a converted
A hotel in Aberdeenshire has been enticing customers to return post-lockdown with the introduction of three 'outdoor dining domes'. Meldrum House Country Hotel and Golf
D&D is to reopen the balance of its portfolio of UK restaurants, as well as the South Place Hotel. The venues will open their doors
The Dorchester has announced the promotion of Mario Perera to executive chef. Mr Perera first joined the London hotel more than 18 years ago and has risen through the culinary ranks. He will now assume