Owner of much-acclaimed hotel business plans to give local workers a taste of the best that the hospitality sector can offer
Hotels
The idea that hotels could host ‘dark kitchens’ within their premises for guests that don’t want traditional room service could gain more credence once the lockdown is over, it has been claimed. At a business
The Langham’s new cookery school Sauce is giving guests a taste of what is required to produce amazing dishes thanks to a partnership with French
Premium hotel and hospitality operator Cairn Group is redeploying some of its staff to help its care homes support residents during the Covid-19 crisis. The group, which has 32 hotels across the UK, is redeploying
More than £1,200 of stock set aside for Coronavirus community delivery service is stolen during kitchen break-in
Nottinghamshire hotel Langar Hall has spruced up its kitchen with the installation of a new Charvet cook suite – 22 years after an existing range
Culinary star confirms he has no shares in four-star Devon retreat forced to shut “indefinitely”
One of the UK’s leading luxury hotels has reopened after a short break this January following a complete kitchen redesign led by executive chef Douglas
One of the senior chiefs at Hilton’s European procurement arm insists the organisation is not motivated solely by price and will make the decision to
Luxury hotel and restaurant reckons soon-to-be installed equipment will help it compost 94% of its annual food waste