Hilton London Heathrow Airport will launch three new dining outlets after completing a £3m refurbishment. The trio of spaces - OXBO Café, OXBO Kitchen and
Hotels
One of London’s most iconic hotels is set to auction off a range of commercial kitchen equipment ahead of a major renovation project. The Westbury London, which opened in 1955 and became the first 5-star
Luxury Hertfordshire hotel, estate and spa Down Hall has appointed Graham Noonan-Chatham as executive chef. In his new role, Mr Noonan-Chatham will oversee the opening
Oakman Group has announced its second acquisition deal in as many months after acquiring The Woburn Hotel on a 25-year lease with The Bedford Estates. The Woburn Hotel, which sits at the gateway to Woburn
Esteemed hotel and restaurant Northcote is proving that hotels can make cash from the food delivery market after its gourmet Valentine’s Celebration box sold out
Exclusive Hotels is working on two new restaurant schemes to launch once the lockdown in England has ended. The hotels and venues group, headed up
Hotel F&B models will need to adapt to the new mindset of consumers once eating out is allowed again
The argument over whether ‘going green’ should really be a priority for the hospitality industry is over, writes Keith Broadway at Granuldisk... Sustainability used to
A popular restaurant with rooms in North Wales has put some of its catering equipment up for sale after taking the sad decision to close
Filta Group’s revolutionary new GreaseMaster Cyclone, a ground-breaking new approach to grease recovery units, is supporting kitchen staff at Malmaison in Newcastle with simple, more effective grease management, as FEJ learns... Housed in a converted