One of the UK’s leading luxury hotels has reopened after a short break this January following a complete kitchen redesign led by executive chef Douglas
Hotels
Culinary star confirms he has no shares in four-star Devon retreat forced to shut “indefinitely”
One of the senior chiefs at Hilton’s European procurement arm insists the organisation is not motivated solely by price and will make the decision to
Luxury hotel and restaurant reckons soon-to-be installed equipment will help it compost 94% of its annual food waste
The owners of a farm-to-table restaurant in rural Herefordshire have expanded their business with the launch of a unique events venue with rooms on the
Fuller’s has invested nearly £2m in its latest development project - upgrading The Chamberlain Hotel in central London. The reimagined space has created a new,
Hotels could soon host ‘dark kitchens’ so that food delivery aggregators such as Deliveroo can supply in-room takeaways for customers that don’t want traditional room service. A senior executive at the delivery firm has
Luxury York property has pledged to shop elsewhere if suppliers have no alternative to single-use plastics
47% of customers believe that hotels and pubs need to improve their barbecue offerings, according to a recent survey. This figure rises even further –
Hotel group to develop dishes with smaller climate footprints and expand plant-based offering, starting with 80 European sites