Hotel giant Accor has begun a massive drive to fill 200 kitchen jobs in the UK – half of all the vacancies that it currently
Hotels
Hilton has unveiled a trio of independent dining concepts totalling nearly 10,000 square feet at a new property in Woking. Glow Lounge & Terrace, OXBO Kitchen and LOFT will form part of the 189-room hotel
One of London’s most iconic hotels is set to auction off a range of commercial kitchen equipment ahead of a major renovation project. The Westbury
Hilton London Heathrow Airport will launch three new dining outlets after completing a £3m refurbishment. The trio of spaces - OXBO Café, OXBO Kitchen and OXBO bar – are inspired by nature and “agricultural heritage”
Luxury Hertfordshire hotel, estate and spa Down Hall has appointed Graham Noonan-Chatham as executive chef. In his new role, Mr Noonan-Chatham will oversee the opening
Oakman Group has announced its second acquisition deal in as many months after acquiring The Woburn Hotel on a 25-year lease with The Bedford Estates.
Esteemed hotel and restaurant Northcote is proving that hotels can make cash from the food delivery market after its gourmet Valentine’s Celebration box sold out in less than 30 minutes of going live online. The
Exclusive Hotels is working on two new restaurant schemes to launch once the lockdown in England has ended. The hotels and venues group, headed up
Hotel F&B models will need to adapt to the new mindset of consumers once eating out is allowed again
The argument over whether ‘going green’ should really be a priority for the hospitality industry is over, writes Keith Broadway at Granuldisk... Sustainability used to be a buzz word it's now a need word. It