Adnams says it is challenging its chefs to “make plant-based meals really exciting” as it looks to menu innovation to help drive eating habits for the benefit of people’s health and the environment. The Suffolk-based
Marston’s said today that its pubs will be categorised into three core trading formats in its food business to reflect changing consumer trends. The company said the move – which is designed to reduce its
Shepherd Neame CEO Jonathan Neame has given his verdict on a number of key areas - including skill shortages, consumer trends and future investments - following the publication of the group’s financial results. Revenue at
Marston’s today said it had reasons to cheer after reporting a continuous improvement in trading since restrictions were lifted in April despite the supply chain headwinds facing the industry. For the most recent quarter from
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