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OPINION: What are the implications of dark kitchens for the restaurant industry? - Foodservice Equipment Journal

OPINION: What are the implications of dark kitchens for the restaurant industry?

Whether customers want an excellent dine-in experience or an excellent delivery experience, restaurants must be able to deliver it. And that means operators need to decide if dark kitchens are the answer, writes Jurgen Ketel at Givex.  There’s no doubt that the food delivery industry has seen massive growth in the last few years. Advances … Continue reading OPINION: What are the implications of dark kitchens for the restaurant industry?