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'Overly-flexible kit' risks compromising kitchen quality and consistency, warns Tortilla food boss - Foodservice Equipment Journal

‘Overly-flexible kit’ risks compromising kitchen quality and consistency, warns Tortilla food boss

Operators who get too carried away with installing multi-functional kitchen equipment at the cost of kit that does fewer tasks risk compromising on the quality of the end product. That’s according to the head of food at Tortilla, Martyn Clover, who is in charge of ensuring kitchens produce consistent food across almost 40 sites run … Continue reading ‘Overly-flexible kit’ risks compromising kitchen quality and consistency, warns Tortilla food boss