Expansion of business in the schools market prompts contract catering business to make key appointments
Casual Dining Group hires Greene King head honcho Rooney Anand
Pub boss will bring experience to 300-strong restaurant business following departure of Martin Robinson
New FCSI chair vows to promote value of kitchen design consultants
Matthew Merritt-Harrison has a clear set of objectives as he takes the helm at UK’s foremost association for foodservice consultants
Byron forced into reshuffle as CEO resigns from business
Simon Cope ends his association with burger chain less than 18 months after joining from Wagamama
BaxterStorey veteran tasked with managing catering contracts in south west and Wales
Mack Allan, who started his career as a chef in the armed forces, takes charge of regional office in Bristol with a remit to grow business
Former Greene King divisional chief returns to industry to run pub group
Jonathan Lawson set to take over at the 116-strong Liberation Group in mid-January
Carpigiani attracts Taylor’s top salesman to develop key accounts
Paul Richards now working for the business in dual regional and national sales role
Monika boosts UK sales team by hiring former MKN and Brakes execs
Digital food safety and compliance specialist focused on growing partner sales and key accounts
Exclusive Ranges creates new role to help develop sales strategy
Cooking equipment supplier appoints Richard Fordham as national sales manager
Oakman Inns appoints new COO in time for company expansion
Pub and restuarant group hires Bourne Leisure’s Dermot King as new chief operating officer
