Cooking equipment stalwart hands over the reins but will provide support on special projects from chairman's position
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United Lincolnshire Hospitals NHS Trust has launched an appeal for support to hospital catering and housekeeping services. As the Trusts’ planning around COVID-19 progresses, plans are being put in place to re-deploy staff and seek
Grande Cuisine has expanded its office-based support team with the appointment of Izzi Chapman as customer service co-ordinator. Ms Chapman takes over the role previously
TGI Fridays has completed the rebuilding its UK management team and insists it now has a “diverse” group of executives in place to take the chain forward. Alan Clark is the latest name to join
Williams Refrigeration has appointed Craig Wells as its new installation and service support manager. Mr Wells has over 30 years’ experience in commercial catering refrigeration
Experienced sales head will engage with end-users, dealers and consultants to expand brand's coverage in the UK market
Warwick Wakefield promoted to new position and tasked with re-branding Foodservice Solutions Division
New role will involving managing manufacturer’s sales team while still overseeing Lainox business
Nisbets sales director Robin White has been promoted to the role of managing director for the UK and Ireland as part of a “wider strategic
The influential figures in charge of pub chain's catering equipment specification discuss their roles, achievements and challenges