Hobart has paid tribute to government and key accounts manager, David Grundy, who has just reached 40 years of service at the catering equipment giant.
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A panel of experts from Wagamama, The Restaurant Group and Las Iguanas agree that enticing chefs to their kitchens presents the sector's biggest challenge
Serviceline has appointed a new managing director after undertaking a review and reorganisation of its back-office operations, and has already made changes to improve customer
After four intensive heats, the Craft Guild of Chefs has today named the ten chefs who will battle for The National Chef of the Year title at The Restaurant Show in October. The names have
Welbilt has created a new role – vice president of sales for the EMEA region – in an effort to boost sales. Jean-Paul Roudier
Catering equipment supplier Die-Pat has announced a new addition to its sales team with the appointment of Mark Wilson as a national sales manager. Wilson
Glenn Roberts, chair of CESA, has presented awards to the latest group of CFSP (Certified Food Service Professional) alumni during The Great Hospitality Show 2017. Six professionals were awarded the accreditation. From left, the CFSP
Carluccio’s has appointed Carl Leaver as its new non-executive chairman, following Simon Kossoff’s departure as chairman in July. Leaver is currently group CEO of Gala
Britain’s impending exit from the European Union will not deter industry legend Luke Johnson from investing in UK restaurant businesses, the serial entrepreneur said yesterday.
Gaucho Group, the leading Argentine steak restaurant chain, has appointed industry mogul Luke Johnson as non-executive chairman. One of the UK’s most respected entrepreneurs in the hospitality and leisure sectors, Johnson is currently chairman of