After four intensive heats, the Craft Guild of Chefs has today named the ten chefs who will battle for The National Chef of the Year
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Serviceline has appointed a new managing director after undertaking a review and reorganisation of its back-office operations, and has already made changes to improve customer service. Duncan Grocott, who joined the group as service director
Welbilt has created a new role – vice president of sales for the EMEA region – in an effort to boost sales. Jean-Paul Roudier
Catering equipment supplier Die-Pat has announced a new addition to its sales team with the appointment of Mark Wilson as a national sales manager. Wilson has more than 25 years’ experience within the construction industry
Glenn Roberts, chair of CESA, has presented awards to the latest group of CFSP (Certified Food Service Professional) alumni during The Great Hospitality Show 2017.
Carluccio’s has appointed Carl Leaver as its new non-executive chairman, following Simon Kossoff’s departure as chairman in July. Leaver is currently group CEO of Gala
Britain’s impending exit from the European Union will not deter industry legend Luke Johnson from investing in UK restaurant businesses, the serial entrepreneur said yesterday. Johnson, who is chairman of private equity house Risk Capital
Gaucho Group, the leading Argentine steak restaurant chain, has appointed industry mogul Luke Johnson as non-executive chairman. One of the UK’s most respected entrepreneurs in
An equipment specialist who made her mark by introducing a coffee machine that is now used in over 30,000 sites across the UK, including McDonald’s
The managing directors of Winterhalter UK and Gram UK have joined forces to take part in a gruelling five day trek across Peru in a bid to raise £10,000 for Springboard. The charity works to