Serviceline has appointed a new managing director after undertaking a review and reorganisation of its back-office operations, and has already made changes to improve customer
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Hobart has paid tribute to government and key accounts manager, David Grundy, who has just reached 40 years of service at the catering equipment giant. Grundy began his Hobart career in the Nottingham branch in
After four intensive heats, the Craft Guild of Chefs has today named the ten chefs who will battle for The National Chef of the Year
Welbilt has created a new role – vice president of sales for the EMEA region – in an effort to boost sales. Jean-Paul Roudier has been appointed and hopes to build on the success
Catering equipment supplier Die-Pat has announced a new addition to its sales team with the appointment of Mark Wilson as a national sales manager. Wilson
Glenn Roberts, chair of CESA, has presented awards to the latest group of CFSP (Certified Food Service Professional) alumni during The Great Hospitality Show 2017.
Carluccio’s has appointed Carl Leaver as its new non-executive chairman, following Simon Kossoff’s departure as chairman in July. Leaver is currently group CEO of Gala Coral where he has led the turnaround of the business,
Britain’s impending exit from the European Union will not deter industry legend Luke Johnson from investing in UK restaurant businesses, the serial entrepreneur said yesterday.
Gaucho Group, the leading Argentine steak restaurant chain, has appointed industry mogul Luke Johnson as non-executive chairman. One of the UK’s most respected entrepreneurs in
An equipment specialist who made her mark by introducing a coffee machine that is now used in over 30,000 sites across the UK, including McDonald’s and Gregg’s, has been applauded by her company for reaching