The latest hospitality industry innovations, including catering equipment, were showcased across no fewer than 16 halls at HOST Milan during the past five days.
The show boasted 2,081 companies in attendance as exhibitors, including 1,255 Italian (60.3%) and 826 international firms (39.7%, +11% compared to the previous edition), came to display their latest equipment and services .
For the first time this year, visitors were able to enjoy a hands-on experience with the ‘hybridisation’ theme. For this reason, ice cream, pastries, and coffee, which were exhibiting in halls 10 and 14, were joined through the Experience Gallery; a bridge between the worlds of ice cream and pastries and coffee but also a path that reportedly “stimulates all five senses.”
FEJ and its sister publication Catering Insight were there to capture scenes from the show.