Making the most of space in a commercial kitchen can be a real challenge, but with Polar’s new coldrooms, operators can significantly increase their frozen or chilled storage capacity quickly and easily.
The modular coldroom series is available in a range of size options, and unlike many other models, the Class 5 units operate within ambient temperatures of up to 43˚C, ensuring effective refrigeration that can keep up with the demands of a humid commercial kitchen.
The various configurations are built to a taller than average 220cm height, maximising internal storage space, and offer 80mm thick panels to give effective insulation and strength, ensuring a long lasting coldroom.
The secure, fully rebated door system comes with a slow-close mechanism to prevent slams, a clever self-closing function which makes sure the door isn’t left open in error, and a safety door catch which prevents accidental lock-ins. All units feature excess temperature warning alarms and an element which kicks in when the condensate tray becomes full, while a low energy internal LED 15W light provides effective lighting to the complete room.
Polar’s coldroom freezer units operate from -21˚C to -18˚C, while the refrigerated units operate from 1˚C to 4˚C, with room temperatures displayed clearly on the digital control panel.