The ‘Kitchen Innovators’ category recognises the individuals for whom the kitchen is their life. From the development chef to the group executive chef, these culinary masters are integral to food strategy, menu development, kitchen design
Matt Davies became the new chairman of the British Culinary Federation (BCF) this year and he remains fully focused on strengthening ties with the catering industry. The organisation has achieved a huge amount over the
With some 5,000 pubs across England and Wales, Enterprise Inns is a true heavyweight outfit whose purpose is to use its scale and expertise to help great pubs prosper at the heart of local communities.
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