Decisions about Greene King’s kitchen and catering offering are now being taken by a single department following its acquisition of the Spirit Pub Company —
Kitchen Innovators
Star Pubs & Bars, the leased pub business of Heineken, is among the biggest investors in equipment right now thanks to a finely-tuned strategy created to help licensees develop their culinary offering. Food strategy and
With interests in property, care homes and leisure ventures, Newcastle-based Malhotra Group is one of the most diversified groups in the North East. Its project
Living Ventures runs some of the most exciting brands in the UK restaurant and bar market. The group counts brands such as Artisan, Blackhouse, Gusto and Red Door among a growing portfolio of 30-plus sites
Martin Blunos joined Bespoke Hotels earlier this year to run the kitchen of its newest relaunch, The Talbot Ripley, following a £1m renovation of the
Fred Smith is the architect behind the mouth-watering burgers that emerge from Byron’s kitchens and his creations are poised to reach a much larger audience
Pub group Young’s, which also counts Geronimo Inns within its burgeoning estate, has completely transformed its kitchens in recent years in response to the more adventurous appetites of consumers. In doing so, the company, which
Food and beverage sits at the very heart of what a major international hotel chain such as Marriott is about, which explains why Sean Kelly
"No two days are the same. That creates a real buzz,” says Compass Group’s Nick Vadis, and when you consider the scale of the contract
As the man who oversees menu development, kitchen design and kitchen operations within the leisure division of The Restaurant Group, Simon Xavier quite literally has his hands full. He spent the first decade of his