The patented Cuppone heated dough press answers the prayers of many operators who require consistency without the need for a high skillset.
A huge time saver for any operation handling large pizza output, this machine has become a must-have in a range of operations across the UK.
Originally created to produce uniformed pizza bases, the press is now used in a diverse range of establishments for a whole host of production, from chapattis to tortillas.
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Capable of pressing up to 400 dough balls to perfection in just one hour, the press takes time and skill out of any prep work.
Available in a range of sizes to suit any production requirements, the Cuppone heated dough press is the perfect sous chef for any kitchen.
