The patented Cuppone heated dough press answers the prayers of many operators who require consistency without the need for a high skillset.
A huge time saver for any operation handling large pizza output, this machine has become a must-have in a range of operations across the UK.
Originally created to produce uniformed pizza bases, the press is now used in a diverse range of establishments for a whole host of production, from chapattis to tortillas.
Capable of pressing up to 400 dough balls to perfection in just one hour, the press takes time and skill out of any prep work.
Available in a range of sizes to suit any production requirements, the Cuppone heated dough press is the perfect sous chef for any kitchen.