With Hoshizaki IM Ice Cuber machines, operators can produce high quality, consistent ice in vast capacities – three aspects which are key components for ensuring a superior and smooth drinks service.
This is achieved by the IM’s innovative electronic control system which ensures optimised icemaking and conveniently removes all water impurities right from the beginning of the cubing process.
This not only allows for crystal clear ice cubes to be formed, but ensures machine longevity.
Thanks to the use of natural refrigerant R290, all Hoshizaki IM cubers also boast improved energy performance, which of course, has a positive impact on both the environment and operator budgets.
Plus, as with all Hoshizaki icemakers, the IM range is HACCP certified and known for continuously meeting the highest health, safety and hygiene standards.
Coming in multiple self-contained, modular and stackable options, this series is considered to be a true all-rounder: suitable for all requirements, purposes, locations and budgets.