The pioneering Synergy Chargrill Oven is the best-of-both worlds cooking solution, allowing caterers to efficiently expand their menus from a single unit.
This is achieved by combining Synergy’s patented, atomising technology with the most desired cooking capabilities of a commercial oven such as smoking, slow-cooking, baking, and of course, grilling.
Also pitched as a perfect alternative to gas and coal-guzzling chargrills and charcoal ovens, the Synergy Chargrill Oven requires no charcoal and uses up to 72% less gas than a standard chargrill.
This is thanks to the product’s unique lid and thermostatic temperature control, which together, work to safely keep heat within the cavity.
This efficient retention of heat also allows operators to significantly slash cooking times by up to half the time of a standard chargrill. Furthermore, Synergy’s Chargrill Oven adopts an intelligent standby mode when not in use, meaning it can maintain optimum temperature so that it’s ready-to-go at all times whilst only consuming a third of the gas.