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Punch Taverns says kitchens work best when equipment isn’t made redundant

Punch Taverns says kitchens work best when equipment isn’t made redundant

Punch Taverns says it won’t specify catering equipment unless it can truly meet the full breadth of its menu needs and provide a level of adaptability that supports a seasonally-changing food strategy. The company, which owns around 1,300 pubs, continues to develop its food offering and admits the equipment it uses must be as functional … Continue reading Punch Taverns says kitchens work best when equipment isn’t made redundant