Purified Air takes on the evils of cooking

Purified Air

Purified Air continues to strive to find the best and most cost-effective way to filter and control the oil, smoke, grease and odour produced by commercial kitchens. 

With the majority of industry brands already using its systems, Purified Air covers the fast food, casual dining and fine dining markets by providing bespoke systems dependant on the type of food cooked, the type of cooking process used and the volume of air being extracted through the exhaust.

By working with these variables, it is able to design and supply some of the best commercial kitchen exhaust filtration and odour control systems in the world.

Story continues below

Visit the company at stand GM20.

Tags : Purified AirThe Restaurant Show
Andrew Seymour

The author Andrew Seymour

Leave a Response