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QUICKFIRE Q&A: Mark Teed, Food Strategy & Implementation Manager, Star Pubs & Bars

QUICKFIRE Q&A: Mark Teed, Food Strategy & Implementation Manager, Star Pubs & Bars

What aspects of your kitchens will you be focusing on in 2020? We will be focusing on sourcing equipment that can deliver our offer with increased speed and quality. Another priority will be making our kitchens more sustainable, so I will be looking at how we can further enhance the lifespan of the equipment we … Continue reading QUICKFIRE Q&A: Mark Teed, Food Strategy & Implementation Manager, Star Pubs & Bars