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QUICKFIRE Q&A: Steve Mangleshot, Executive Chef, Wagamama

QUICKFIRE Q&A: Steve Mangleshot, Executive Chef, Wagamama

What aspects of your kitchens are you likely to be focusing on in 2020? The aspects we will be focusing on are flow and efficiency, so kit that can multi-task and make my chefs’ lives easier. What is the biggest kitchen challenge you expect to face in 2020? One of the biggest challenges that I … Continue reading QUICKFIRE Q&A: Steve Mangleshot, Executive Chef, Wagamama