QUICKFIRE Q&A: Terry McDowell, Head of Food & Drink, TGI Fridays
What aspects of your kitchens are you likely to be focusing on in 2020? In 2020, we will be continuing to look at efficiency through equipment, process, menu design and simplicity. What is the biggest kitchen challenge you expect to face in 2020? 2020 is looking to offer lots of challenges and the biggest challenge … Continue reading QUICKFIRE Q&A: Terry McDowell, Head of Food & Drink, TGI Fridays
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