RH Hall is doing its part for National Curry Week by highlighting a specialist piece of kit designed to enable restaurants to cook rice to perfection.
Managing director, Ray Hall, says the company’s MRC5L rice cooker and warmer can hold product for up to 12 hours and still serve it at the recommended temperature and texture.
“These versatile units are a must when rice is at the core of the menu. They can also be used for many liquid based menu items such as soup or porridge, making them a very useful piece of catering equipment,” he says.
The MRC5L Rice Cooker is capable of cooking five litres of rice to perfection and will also keep the rice warm for up to eight hours without losing moisture.
Finished in stainless steel, with a Teflon coated inner bowl, it is attractive enough to use front of house and easy to keep clean. With electronic controls the ‘plug & go’ has a 1.95kW total loading.
Complementing the cooker, the MRFW20L rice and food warmer has a 20 litre capacity, which can be used for much more than just rice and is also ‘plug & go’. “Soup, casseroles, curries and more can all be held at optimum serving temperature,” said Hall.