Rational has launched a series of live events called ‘Tomorrow’s Kitchen’, with an aim to show how the latest equipment can benefit the industry.
The live events want to cover specific areas in order to outline how multifunctional technology can help improve sectors in the industry such as healthcare or hotel banqueting.
At each event, a chef will cook using a combi oven, the SelfCookingCenter, alongside Rational’s VarioCookingCenter and show how the two appliances can provide flexibility and results from a compact footprint.
Tomorrow’s Kitchen will also show how one chef, working alone with the two appliances, can prepare high volumes of food.
Adam Knights, marketing director at Rational, said: “The idea is to highlight how the latest cooking technology brings benefits to every part of the catering industry. So each Tomorrow’s Kitchen will focus on a sector: healthcare, hotel banqueting, staff catering and education.
He added: “We’ll show how, whatever the type of foodservice operation, the flexibility of multifunctional appliances means caterers can future-proof their kitchen, making it easy to adapt to changing menus.
Each Tomorrow’s Kitchen event, running from September to November, will showcase menus that are typical for the sector they are covering.