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Repair or replace? The big dilemma facing kitchen operators - Foodservice Equipment Journal

Repair or replace? The big dilemma facing kitchen operators

It’s the age-old question asked by every commercial kitchen operator: when a piece of kit slows down or fails completely, should you repair it in an attempt to extend its working life or replace it altogether? FEJ went in search of the answer and discovered it’s all about considering the bigger picture. Recessions impact markets … Continue reading Repair or replace? The big dilemma facing kitchen operators