Restaurant insolvencies jump 25% after midmarket carnage

Pub closure

The number of restaurant businesses going insolvent has jumped 25% in the last year, it was revealed today.

Restructuring specialists UHY Hacker Young said that 1,410 restaurants had gone to the wall in 2018/19, versus 1,130 in the previous period.

Peter Kubik, turnaround and recovery partner at the firm’s London office, said the rapid growth of the casual dining sector since the last recession had resulted in an over-saturated midmarket which is still going through a dramatic shake-out.

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And while much of the publicity over restaurant closures has been focused on big name, multiple operators such as Jamie Oliver, Byron Burger and Strada, the challenges facing thousands of smaller restaurant businesses remain just as acute.

“The crisis in the restaurant sector has been presented as a problem only for the chains that had lost touch with their customers. That’s overlooking the hundreds of small independent restaurants that have become insolvent.”

“Good restaurants and bad have all struggled from over-capacity, weak consumer spending and surging costs. Having a loyal following is great but if that loyal following stops going out then you have a problem.”

“The number of restaurants whose sales are at or near capacity is pretty small – they’re the exception.”The insolvencies in the casual dining sector will ultimately leave behind those businesses that combine the right cost base, with strong brand loyalty and a differentiated offering within their catchment area, Mr Kubik suggested.

“Those businesses that had the foresight to scale back operations before the going got really tough are in better shape now.”

“For those businesses that are suffering distress, aggressive management of cashflow, will be key in the coming months. For example, renegotiating payment terms with creditors and cutting unnecessary expenditure. Unfortunately, the sector can’t really expect banks to be as generous with their lending especially as the sector’s current problems are so well-known.”

Research shows that the UK’s top 100 restaurants made an £82m loss in the last year, down from a pre-tax profit of £102m a year ago.

Tags : InsolvenciesresearchRestaurantsUHY Hacker Young
Andrew Seymour

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