close

REVEALED: The average time it takes to hire a chef in the UK

Kitchen

UK kitchens are waiting an average of five months to recruit and onboard chefs with the right skill set, new research has suggested.

Chef recruitment challenges have intensified since the hospitality market reopened fully following two years of coronavirus restrictions.

A study of 100 chef employers carried out by S.Pellegrino as part of its Young Chef Academy initiative found that 67% felt that the uncertainty caused by Covid-19 has put young people off from starting a career in the industry.

Story continues below
Advertisement

Some 55% of employers believe there is a wealth of gastronomy talent in the UK today, but the vast majority (77%) agree that more effort needs to go into attracting young talent.

The research also highlighted the need for greater support for those wanting a career as a chef.

78% said there needs to be more mentoring to help young chefs thrive, and over half (56%) said there weren’t enough networks for chefs to share practice around the world.

The S.Pellegrino Young Chef Academy is campaigning to improve perceptions of the sector and nurture the talent of tomorrow through a global network where some of the world’s leading chefs can share ideas, best practice and inspiration.

The research found that 76% believe that top fine dining chefs remain the biggest inspiration for young chefs.

Crisis has altered the dynamics of chef and kitchen recruitment, says pub boss

Tags : chefsresearch
Andrew Seymour

The author Andrew Seymour

Leave a Response

Processing...
Thank you! Your subscription has been confirmed. You'll hear from us soon.
INDUSTRY NEWS TO YOUR INBOX
Enter your email to join the thousands of other professionals receiving breaking news from Foodservice Equipment Journal
ErrorHere