Rexmartins ramps up energy efficient cooking portfolio


Rexmartins will be exhibiting its range of commercial catering equipment, including induction hobs and wok cookers which have been granted more than 60 patent awards.

They are energy efficient, saving up to 60% energy compared with an equivalent gas product and up to 40% compared with conventional electric appliances.

The benefits extend beyond the low cost of operation.

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The kitchen environment is improved, with lower noise and heat levels.

In turn, this reduces the demand on kitchen ventilation systems, saving further costs.

With a focus on innovation, energy efficiency and reliability, Rexmartins offers an attractive alternative to conventional equipment and traditional brands.

Its entire range extends to more than 200 products, including 700 series prime cooking equipment; combination ovens, front cooking stations; specialist grills; professional barbecues and heat pumps. The team prides itself on providing responsive, flexible and courteous customer service.

Stand D58
Contact: 01892 543222

Tags : Commercial Kitchenexhibitionsrexmartins
Andrew Seymour

The author Andrew Seymour

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