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Rosinox gives modular cooking suite an ergonomic makeover

Rosinox factory

Rosinox has reengineered its Rosichef Signature 900 modular cooking range in a move that it says will offer chefs even more flexibility, efficiency and performance.

The new line of cooking appliances, which is exclusively available in the UK through Jestic Foodservice Solutions, combines technological innovation and ergonomic design with hand-built craftsmanship and exceptional materials.

The new Rosichef Signature 900 range has been designed to enable chefs to create their ideal suite by selecting from an array of advanced interchangeable appliances including fryers, bain-maries, hobs, induction units and planchas to optimise culinary creativity and productivity.

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Efficiency is a hallmark of the Rosichef Signature range and the new Optima plancha heats 100% of the surface and can achieve 320°C in less than four minutes.

The new pasta cooker offers a 53% energy saving and a steam mode to reinforce the versatility of the unit.

The adaptability and modularity of the Rosichef Signature 900 also extends to different types of mounting – whether on feet, on a base, on a bridge or installed on refrigerated undercounters.

Steve Morris, sales director at Jestic Foodservice Solutions, said: “The Rosichef Signature 900 from Rosinox has been hugely popular with demanding chefs in a variety of settings for many years, from high-end restaurants to public sector kitchens in schools and hospitals.

“The all new Rosichef Signature range offers a wide choice of superbly engineered, stylish appliances and components, enabling chefs to create a high performance kitchen suite tailored to meet their exact needs, which can be easily changed in response to new menu trends or operational requirements.”

The range was developed in conjunction with an ergonomist to optimise ease of use for chefs and has resulted in a number of design innovations including an ergonomic control panel with touchscreen technology and automated lifting of frying and pasta baskets.

Cooking appliances can be combined edge to edge without screws to create a single, smooth work surface which is easy to clean, as are the cupboards which incorporate rounded interior corners to optimise hygiene.

Meanwhile, technical parts and USB connections for software updates can be easily accessed from the front of each appliance.

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Tags : cooking suiteJestic Foodservice SolutionsRosinox
Andrew Seymour

The author Andrew Seymour

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