Registrations have opened for next year’s ScotHot exhibition in Glasgow, organisers confirmed today.
The event takes place on March 15 and 16 at Glasgow’s SECC and exhibitor numbers are already up on previous years.
Toby Wand, managing director of Fresh Montgomery, which runs the show, says the industry’s appetite for ScotHot continues to grow year on year.
“As a place where businesses can trade and headhunt, and a platform for chefs to showcase their skills and experts to trade knowledge, it’s a beneficial experience for all. We are delighted that ScotHot will once again be the centrepiece of the opening of ‘Scottish Tourism Week’ and expect to welcome over 100 brand new exhibitors that haven’t been at the show before. We are looking forward to a packed two days of activity, bigger and better than ever before.”
New features for 2017 include Staff Canteen Live, which will showcase the culinary skills of some of the UK’s leading chefs, and Liquid Academy Live, which will host a number of inspiring speakers demonstrating innovation in Scotland’s drinks industry.
The Scottish Culinary Championships is back for its 32nd year, highlighting the skills of Scotland’s next generation of top chefs. Scottish Chef of the Year and Scottish Junior Chef of the Year are just two of the accolades that will be awarded.
The Spotlight Stage, sponsored by Scottish Tourism Alliance, will feature expert speakers from hospitality and tourism businesses, who will share their experiences and insight on some of the hot topics of the moment.
Registrations can be done HERE.