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Search is on for new foodservice concepts that are making their mark in the industry

Sandwiches

The nomination deadline for the FEJ Awards closes next Wednesday – meaning there are just a handful of days left to submit entries and recommendations for operators and suppliers blazing a trail in the industry. 

One of the categories poised to be hotly-contested is the Operator of the Year for Best New Kitchen Concept, which last year was won by Yard & Coop.

The UK foodservice market might be facing some well-documented challenges but nobody can argue that it isn’t one of the most vibrant in the world, with new operators, cuisines and business models springing up all the time.

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Given the costs and obstacles involved with rolling out a new venture, anybody that has successfully managed this process deserves to be applauded.

So if you are an operator that is new to the market – or you’re an existing operator that has introduced a new foodservice concept – please email andrew.seymour@itp.com or submit an official nomination form, which you can download HERE.

The FEJ Awards take place on Wednesday 3 June, the first night of the Commercial Kitchen show, at the Hilton Canary Wharf, London.

Tickets can be secured in advance by clicking HERE.

FEJ AWARDS 2019 WINNER: Operator of the Year for Best New Kitchen Concept

Tags : Best new conceptFEJ Awards
Andrew Seymour

The author Andrew Seymour

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