Are you a ‘smooth operator’ when it comes to planning and running a kitchen?

With the nomination deadline for the FEJ Awards closing in, our focus today is on championing the operators that are pushing the envelope when it comes to well-designed commercial kitchens. 

Successful foodservice operators acknowledge that a well-planned kitchen is central to achieving a happy team of chefs, impeccable service and outstanding food.

So if you are an operator that has spent time identifying the right design and lay-out to ensure operational excellence – or you’re a supplier that has made this possible – tell us about it and put yourself in with a chance of being shortlisted for an FEJ award!

The Operator of the Year for Innovative Kitchen Design and Operator of the Year for Multi-Site Kitchen Projects are just two of the accolades relevant to those that run the slickest kitchens in the business.

You can email your entry or recommendations to or submit an official nomination form, which you can download HERE.

The FEJ Awards take place on Tuesday 5 June, the second night of the Commercial Kitchen show, at the Birmingham Metropole.

Tickets can be secured in advance by clicking HERE.




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