The XpressChef range of advanced high speed ovens from ACP are trusted by QSR operations around the world to deliver consistently high quality food, in a fraction of the time – and are available in a variety of footprints, capacities and cooking technologies.
Efficiency and speed are complemented by ease of use with simplified menu management and controls which can be used by staff of any skill level to give foodservice operators a competitive advantage.
The XpressChef 2C combines a powerful 2,700W convection oven and a 1,400W microwave to produce high quality baked goods fast.
For operations looking for a compact, front of house footprint the ventless XpressChef 3i provides best in class speed and performance.
Finally the 4i, with its generous 38litre cavity harnesses impingement, convection, infra-red radiant and microwave cooking technologies to make high-volume, speed cooking easy.