Star pub operators convinced that premiumisation and vegan menus hold secret to future growth

Star Pubs forum

Operators under the Star Pubs & Bars brand see premiumisation and vegan food offering the biggest growth potential in 2019, according to the pub group. 

A polls of 500 licensees taken by the chain during a series of nine regional meetings that it held show that many pub bosses believe that keeping abreast of kitchen trends will be key to driving sales in 2019.

27% see premiumisation as the way forward with 24% saying vegan food is the priority. A further 17% feel putting on events to attract millennials is the way to grow business whilst 11% put the emphasis on craft beer.

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As for the threats to the industry in 2019, licensees highlighted recruitment and retention of staff as the biggest challenge. 32% flagged this issue followed by 17% citing rising staff costs and 16% business rates.

When asked what support they most wanted, licensees said they want further help with staff training, followed by additional help with local PR and footfall driving activity.

Lawson Mountstevens, managing director at Star Pubs & Bars, said: “Forums are a great chance for licensees and the Star management and operations teams to step away from our day-to-day business and focus together on the opportunities to increase trade and to look at ways to address the challenges pubs face. Formal voting really pinpoints what’s important and we’ll be taking away the feedback to develop our future support. Forums are also a fantastic way for people to meet, talk and learn from each other.”

Tags : operatorsStar Pubs & BarsTrends
Andrew Seymour

The author Andrew Seymour

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