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Stonegate plots way to reduce turnover of kitchen staff - Foodservice Equipment Journal

Stonegate plots way to reduce turnover of kitchen staff

Stonegate Pub Company is hoping to turn its top chefs into inspired leaders and improve staff retention in the process after rolling out a dedicated training programme across its operations. The new Level Four management training programme is the latest addition to its ‘Albert’s Theory of Progression’ scheme for kitchen teams, which was first launched … Continue reading Stonegate plots way to reduce turnover of kitchen staff