Oldham-based catering equipment supplier Linda Lewis Kitchens (LLK) has added a new range of mixers to its expanding portfolio to meet operator demand.
After seeing an increase in interest for more cost-effective models and twin-speed mixers, the company has taken measures to introduce new equipment to its catalogue, which has three mixers currently.
“In the past six months we have seen more demand for mixers with twin speeds, this is largely due to establishments producing various types of dough,” explained director Linda Lewis. “As a result, we worked closely with our manufacturer to create a mixer which is reliable yet cost effective for our customers.”
Its Economy Dough Mixer has therefore been manufactured exclusively for the UK market and is ideal for smaller establishments that are on a budget, according to the company. The model is available in four sizes: 20l, 33l, 40l and 50l.
The Italian-built mixers have been designed to produce soft dough for bread and pizzas. The machines which have a scratch-proof white paint finish and any parts that encounter food have a stainless-steel frame.
LLK, which made record sales of £2.3m in its last financial year, has also launched a heavy-duty twin-speed mixer to the range to meet the requirement for higher scale operations. These full stainless-steel body mixers use powerful motors and ever-changing technologies.
The mixer is supplied on castors for maximum mobility and with twin-speeds, making it suitable for outlets producing several types of dough, where varying speeds is essential to the mixing process.
Mrs Lewis added: “LLK’s goal is to become the one-stop shop for all things pizza-related. We constantly monitor the market to ensure that we are offering customers what they need, and we believe our new range of mixers will meet demand.”