Leading Swedish manufacturer Sveba Dahlen has added a new ‘Beyond Black’ line to its popular P-Series of electric pizza ovens.
The new oven, which is designed to be both eye-catching and functional, is made of black stainless steel with an anti-fingerprint coating which is exceptionally easy to clean and protects the surface from grease stains and dirt.
The exclusive Beyond Black design is available with one, two or three decks and can accommodate up to 18 pizzas at once (P603).
In addition to its cleaning properties and stylish design, the Beyond Black line boasts the same features and baking results as all P-Series pizza ovens from the brand.
The efficient heating system of the P-Series incorporates high performance heating elements and two temperature sensors which ensure that heat is distributed quickly and evenly to reach the right temperature, whilst the thick pizza stones retain heat throughout the baking.
If the oven is needed in a hurry, the Turbo start function automatically heats up the oven quickly to the set temperature.
The P-Series is superbly insulated, retaining heat inside the oven to enhance energy efficiency and create a more comfortable working environment.
Steve Morris, sales director at Jestic Foodservice Solutions, which distributes the Sveba Dahlen brand in the UK, said: “Sveba Dahlen’s P-Series has been a popular pizza oven choice with operators for a number of years thanks to its performance, energy efficiency and quick and even heat distribution.
“The new P-Series Beyond Black line looks stunning and will make a real design statement in any restaurant – plus with its easy to clean coating it offers both style and practicality.”
The P-Series Beyond Black can achieve baking temperatures up to 350°C and includes pizza stones, two pull-out shelves, a digital panel which makes the oven both energy efficient and easy to use, plus robust legs with lockable wheels make it easy to move for cleaning.
An optional energy saving timer can be set for when there is less to do in the restaurant, while a programmable weekly timer with start and stop settings allows operators to plan their week so that chefs can arrive to an already heated oven.