Synergy Grill Technology has appointed a production manager to oversee a ramp-up in the volume of units built to fulfil demand from restaurant operators.
Rising interest in the brand’s energy efficient grills has meant that Synergy has gone from producing 10 grills a week to 10 grills a day.
Ady Gilbert has been brought in to manage the growth and he arrives with a wealth of experience in overseeing manufacturing operations. Previous employers include Dart Europe, where he managed a 120-strong team that produced an impressive two million paper cups per day.
Justin Cadbury, chairman and CEO of Synergy Grill Technology, said: “We’re delighted to be welcoming Ady to the Synergy Grill Technology team in this exciting stage of the company’s life. With a natural flair for leadership and a thorough understanding of the production process for our equipment, he made for a natural choice for this new management position.”
Synergy’s grill has won acclaim from restaurant operators for its ability to atomise fat produced during the cooking process, leaving only dust to be vacuumed or brushed away the morning after service.
As well as eliminating the need to spend hours cleaning fat trays, it reduces an operator’s contribution to environmental damage caused by fat and grease disposal such as blocked sewers.