Tag Archives: Blue Seal

Blue Seal displays breadth of commercial cooking power

Blue Seal displays breadth of commercial cooking power

Cooking manufacturer Blue Seal is poised to use next week’s Hotelympia as an opportunity to unveil its newest innovations as well as familiarising customers with some of its proven favourites. Visitors to its stand will be able to see its new Turbofan combi steamer range up close, alongside its premium range of Waldorf modular suited

Increased market penetration lifts sales of Blue Seal cooking equipment in the UK

Blue Seal posted a 10% increase in UK sales last year as bosses hailed the “growing acceptance” of its cooking equipment brands in the market place. The ‘Blue Seal’, ‘Turbofan’ and ‘Waldorf’ brands all performed well as the business brushed off uncertain economic conditions to boost revenues from £14.9m to £16.3m for the year to

Best Western hotel ditches ballroom for striking open kitchen

The new owners of a Best Western hotel in Northumberland have made their mark on the site by overhauling the catering operation, including the installation of a state-of-the-art open kitchen. The Best Western Beaumont Hotel – a Victorian landmark in the heart of Hexham – has undertaken a major £150,000 six-month kitchen project designed to

Blue Seal bolsters combi offering with new TurboFan ovens

Blue Seal unveiled some new additions to its product portfolio as it caught up with distributors and end-customers on the first day of the Great Hospitality Show. The cooking equipment specialist has released a new range of TurboFan combi steamers, and sales staff from the manufacturer have been on hand to talk operators through the

Great Hospitality Show ramps up catering equipment focus

Organisers of next month’s Great Hospitality Show insist operators will get an “enticing first-look” at the catering equipment innovations which will be on offer to the market in 2017. Fresh Montgomery, which puts on the three-day show from January 23-25, says a raft of catering equipment suppliers have booked stands for the event and will

Caterer relishes chance to scale after equipping kitchen with latest British kit

A fast-growing workplace caterer that relocated to a state-of-the-art production kitchen earlier this year could double its business following the investment it has made in additional space and new equipment. Grazing Food spent more than £400,000 moving from the centre of London to a purpose-built CPU in Bermondsey and managing director, Sam Hurst, told FEJ