BaxterStorey culinary expert shares his thoughts on catering equipment, food trends and the secrets of kitchen success
‘People are cost-driven with kitchen equipment but there’s an adage of buy cheap, buy twice’
Top chef Hayden Groves explains the considerations he thinks operators should take into account when specifying catering equipment for their business
Operators face battle to convince consumers that tea hits the spot
New research from BRITA Professional reveals disparities between how consumers and baristas define what makes a quality hot beverage
OPINION: It only takes a few simple steps to reduce equipment downtime and save money
BRITA Professional’s Steve Buckmaster explains how operators can overcome kitchen productivity barriers caused by equipment breakdowns
BRITA Professional records thought-provoking podcast series tackling most pressing industry issues
Click here to listen to three-part series featuring foodservice influencers Hayden Groves, Kate Nicholls and Mark Lewis
Download BRITA’s special report on achieving optimum kitchen efficiency
Publication demonstrates the impact kitchen inefficiencies can have on staff satisfaction, productivity and the consistency of food
60 hours wasted every year on kitchen equipment breakdowns
Almost 40% of hospitality professionals spend three to five hours dealing with equipment issues on a monthly basis – the equivalent of 60 hours every year, it has been claimed. Staff shortages and unreliable equipment are cited as the biggest factors impacting hospitality the workloads of professionals and contributing to a pressured working environment,…
BRITA Professional names managerial replacement for Glenn Roberts
Water filtration specialist BRITA Professional has named Steve Buckmaster as its new sales director. Buckmaster has been part of the BRITA team since 2002, leading on the development of sector plans while coordinating with trade association CEDA. The company said his hard work and passion for the company has led to a 25% increase in…
BRITA shows operators how to protect kit from limescale build-up
BRITA Professional is set to host a number of specially developed sessions to help operators understand water and the major impact it has on the coffee recipe at next week’s London Coffee Festival and Coffee Masters. Taking place on 6-9 April, BRITA will be joined at the event by Rob Dunne, barista and founding partner/director of…
Glenn Roberts awarded Doctorate of Foodservice
CESA chairman Glenn Roberts has been awarded a Doctorate of Foodservice (DFS) by NAFEM, the North American Association of Food Equipment Manufacturers. Mr Roberts, sales director at BRITA Professional and the former UK boss of Gram, was presented with the award during the NAFEM Show in Florida earlier this month. A NAFEM spokesperson said: “We’d…
