Brita Professional

Top chef Hayden Groves explains the considerations he thinks operators should take into account when specifying catering equipment for their business

New research from BRITA Professional reveals disparities between how consumers and baristas define what makes a quality hot beverage

BRITA Professional's Steve Buckmaster explains how operators can overcome kitchen productivity barriers caused by equipment breakdowns

Click here to listen to three-part series featuring foodservice influencers Hayden Groves, Kate Nicholls and Mark Lewis

Almost 40% of hospitality professionals spend three to five hours dealing with equipment issues on a monthly basis – the

Water filtration specialist BRITA Professional has named Steve Buckmaster as its new sales director. Buckmaster has been part of the

BRITA Professional is set to host a number of specially developed sessions to help operators understand water and the major

CESA chairman Glenn Roberts has been awarded a Doctorate of Foodservice (DFS) by NAFEM, the North American Association of Food