Business Archives - Foodservice Equipment Journal

CDG fast-tracks restaurant high-fliers into future industry stars

Business by Andrew Seymour on 12th November 2019

Casual Dining Group (CDG) has taken home Springboard’s 'Best Career Progression' award in recognition of its industry leading learning and development programmes. The award coincided with the launch of CDG’s second cohort of participants for

CMA orders foodservice sector supplier to sell rival it acquired last year

Business by Andrew Seymour on 8th October 2019

The UK’s Competition and Markets Authority has ordered Ecolab to sell off Holchem to prevent potential price rises or a

Restaurant fraudster smoked out by his own secret books

Business by Andrew Seymour on 27th June 2019

The owner of a Derbyshire restaurant has been jailed for three years for a £480,000 tax fraud that was discovered

Clampdown on unfair payment practices among large businesses ‘doesn’t go far enough’

Business by Andrew Seymour on 25th June 2019

New proposed powers will allow the Small Business Commissioner to fine large businesses for late payment to their small business

Independents turn to merchant cash advances to refurbish, redevelop and invest

Restaurants by Patrick Cremona on 18th June 2019

Independent restaurants are increasingly using merchant cash advances in an attempt to keep ahead of the competition posed by chains

Bottega Prosecco Bar, Birmingham Airport

Prosecco Bar takes off at Birmingham Airport with transactions up 23% after year one

Business Financial by Zoe Monk on 10th April 2019

The Italian ‘Prosecco Bar & Caffè’ format, which launched at Birmingham Airport in March 2018, has hailed its first successful year in business. The restaurant - the first Bottega Prosecco Bar in a UK airport

Disqualified boss handed second ban totalling 12 years for illegally running restaurant

Business by Andrew Seymour on 18th March 2019

Insolvency Service alerted to ‘stooge’ arrangement by liquidators called in to wind up business

Middleby buys ventless cooking supplier as operators look to lower kitchen costs

Best Articles Business News by Alex Douglas on 2nd January 2019

Manufacturer thinks the “significant costs” associated with the installation of traditional ventilation will drive shift in operator purchasing decisions

OPINION: London ‘off the boil’ in 2019, predicts RSM’s head of hospitality

Business Market Opinion by Alex Douglas on 20th December 2018

Paul Newman highlights the fight for lunchtime spending and a continued social conscience dominating next year’s marketplace

Deliveroo to offer restaurants data to make their kitchen operations more efficient

Business by Andrew Seymour on 22nd October 2018

Deliveroo is promising to give its restaurant partners access to the huge volume of data it captures so that they

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