Business Archives - Foodservice Equipment Journal

Bottega Prosecco Bar, Birmingham Airport

Prosecco Bar takes off at Birmingham Airport with transactions up 23% after year one

Business Financial by Zoe Monk on 10th April 2019

The Italian ‘Prosecco Bar & Caffè’ format, which launched at Birmingham Airport in March 2018, has hailed its first successful year in business. The restaurant - the first Bottega Prosecco Bar in a UK airport

Disqualified boss handed second ban totalling 12 years for illegally running restaurant

Business by Andrew Seymour on 18th March 2019

Insolvency Service alerted to ‘stooge’ arrangement by liquidators called in to wind up business

Middleby buys ventless cooking supplier as operators look to lower kitchen costs

Best Articles Business News by Alex Douglas on 2nd January 2019

Manufacturer thinks the “significant costs” associated with the installation of traditional ventilation will drive shift in operator purchasing decisions

OPINION: London ‘off the boil’ in 2019, predicts RSM’s head of hospitality

Business Market Opinion by Alex Douglas on 20th December 2018

Paul Newman highlights the fight for lunchtime spending and a continued social conscience dominating next year’s marketplace

Deliveroo to offer restaurants data to make their kitchen operations more efficient

Business by Andrew Seymour on 22nd October 2018

Deliveroo is promising to give its restaurant partners access to the huge volume of data it captures so that they

Boparan Restaurant Group serves up discounts for Britain’s frontline heroes

Business by Andrew Seymour on 16th October 2018

Boparan Restaurant Group is introducing a raft of new offers especially for Britain’s frontline services. With another testing winter in store for Britain’s frontline service personnel, the casual dining group said it would help to

Takeaways coin in more than restaurant groups for the first time after dramatic profits swing

Research by Alex Douglas on 25th July 2018

Turnover and profit of top 100 takeaways and top 100 restaurant groups

The top 100 takeaway businesses in the UK are now more profitable than their counterparts in the traditional restaurant sector,

Companies that pay their CEO modestly perform better, claims study

Research by Andrew Seymour on 24th January 2018

Companies that pay their CEOs more modestly perform better financially, new research has claimed. Vlerick Business School examined the pay

Catering supplier to trade under new name following integration under new parent

Business by Andrew Seymour on 4th January 2018

Wrap Film Systems, the producer of commercial catering dispensers, has been renamed ‘Melitta UK Ltd’, which itself will comprise of

Raymond Blanc’s White Brasserie Company ramps up business with upcoming opening

Business News Restaurants by emmacalder on 21st December 2017

The White Brasserie Company, part of Brasserie Bar Co, is set to open its 17th site, the Boot in Histon

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