Tag Archives: Capic

Exclusive Ranges to brief customers on new addition to its stable

Exclusive Ranges will be showcasing a range of equipment from Capic – the latest addition to its portfolio of innovative cooking solutions for the professional chef – at Hotelympia next week. The company recently became the sole UK distributor for the French modular equipment manufacturer and is keen to give its customers a close-up look

Exclusive Ranges takes over UK supply of Capic cooking equipment

Exclusive Ranges has been appointed the sole distributor of Capic equipment in the UK market. The agreement officially kicked off this morning and gives the company the exclusive rights to the brand’s full range of French-manufactured, modular and bespoke equipment. Trevor Burke, managing director of Exclusive Ranges, said: “This exciting addition of Capic to our

KITCHEN FEATURE: ‘Price and specification go hand in hand when it comes to prime cooking equipment’

Prime cooking equipment lies at the heart of every commercial kitchen, but as food trends change operators need to make sure they are making the most of the new technology available in the market. FEJ reports. Value for money on prime cooking equipment is highly important for foodservice chains these days, especially when you are

Grande Cuisine introduces problem solving electric chargrill

One of the leading UK suppliers of professional cooking appliances, Grande Cuisine, has delivered an electric chargrill. The supplier introduced the new equipment claiming the Capic electric chargrill can be “easier to operate and clean” than its gas-powered counterparts. The Capic model, is 400mm wide and is an option in the 700, 800 and 900

Capic rolls out cooking combo for volume caterers

Grande Cuisine is offering a solution to operators that want to produce bulk volume of soups, stocks, sauces and other dishes without giving away half their kitchen to equipment. The Capic Capitop is a standalone boiling and bratt pan combination that operates from a single unit with a small footprint. On one side of the floor-standing unit, a

Grande Cuisine relocates premises and aims to bring clients closer to the action

Cooking equipment supplier Grande Cuisine has relocated to larger premises in a move that it expects to improve customer engagement, particularly when it comes to testing out new kitchen innovation in the induction space. The new HQ is only a stone’s throw from where it was previously located in Milton Keynes, but it gives the

Cooking suite manufacturers focus on subtle tweaks to fire up kitchens

Small, succinct enhancements to existing portfolios will be favoured over wholesale changes in the commercial cooking suite market in 2017, leading manufacturers are predicting. Vendors have been keeping their cards close to their chest when it comes to potential technological developments in cooking suites this year, but the general consensus is that future gains will

EQUIPMENT OF THE YEAR 2016: ‘Energy Efficiency’ category winners

The catering equipment market has had a lot to contend with this year but one consistent feature of the sector has been its ability to launch fantastic products! From spring all the way through to winter, the calendar has been populated by the introduction of new kit designed to make life easier, safer, faster and

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