High street favourite Carluccio’s has encountered some turbulent times in the last 18 months, joining the throng of casual dining
Casual dining chain fixes sights on fast-growing travel hub market and believes all-day trading format suits
Carluccio’s
Carluccio’s today revealed that its fundraising for Action Against Hunger since it began supporting the global humanitarian charity 12 years
Carluccio’s has introduced a number of new ‘green’ initiatives to its operation following a successful trial. The 75-strong Italian restaurant
Carluccio’s has appointed Matt Dale as its new head of food operations, further strengthening the brand’s ‘Fresca’ transformation team. Mr
Carluccio’s is set to ramp up its £10m ‘Fresca’ revitalisation programme by upgrading at least five more sites over the coming months. The investment follows the success of a pilot refurb at Richmond earlier this
A company voluntary arrangement (CVA) saw Carluccio’s shut 35 of its 100 stores last year in a bid to reduce
Mark Jones says chain has turned the corner and is now targeting the premium end of the casual dining market with improved menus, service standards and interiors
Casual dining chain revamps digital strategy as owners finance £10m restructuring programme
Experienced casual dining exec Graham Ford will start his new role on Monday as Italian chain looks to breathe new life into business