Carluccio's News - Foodservice Equipment Journal

Carluccio’s officially enters administration

Best Articles by Andrew Seymour on 30th March 2020

Casual dining chain Carluccio's has officially gone into administration. Geoff Rowley and Phil Reynolds, partners at specialist business advisory firm FRP, were appointed joint administrators of the 70-strong Italian restaurant and deli group this afternoon.

Carluccio’s and advisory firm in talks to save business as union vows legal action over wages

Best Articles by Andrew Seymour on 30th March 2020

Management at Italian casual dining chain Carluccio’s were understood to be deep in talks with advisors this morning as they

Carluccio’s joins big chains in offering 50% menu discount to NHS staff

Operators by Andrew Seymour on 19th March 2020

Restaurant group Carluccio’s announced it will be supporting NHS staff on the frontline of the fight against coronavirus with a

Carluccio’s seeks three-month rent hiatus and expects other chains to follow

Best Articles by Andrew Seymour on 16th March 2020

Chief executive Mark Jones says it is inevitable that casual dining chains will be talking to landlords as they seek to deal with the coronavirus

Carluccio’s cooks up franchise project plan for 2020

Best Articles by Andrew Seymour on 9th December 2019

Casual dining chain fixes sights on fast-growing travel hub market and believes all-day trading format suits

POWER LIST 2019, CHAIN CHAMPIONS: Matt Dale, Head of Food Operations, Carluccio’s

Power List 2019 by Andrew Seymour on 12th October 2019

High street favourite Carluccio’s has encountered some turbulent times in the last 18 months, joining the throng of casual dining chains that have consolidated their store portfolios in the face of enormous cost pressure. A

Carluccio’s fundraising efforts pass £2m milestone

Best Articles by Andrew Seymour on 24th September 2019

Carluccio’s today revealed that its fundraising for Action Against Hunger since it began supporting the global humanitarian charity 12 years

Carluccio’s steps up sustainability focus with ‘Turning Green’ campaign

Business Business Equipment by Zoe Monk on 6th August 2019

Carluccio’s has introduced a number of new ‘green’ initiatives to its operation following a successful trial. The 75-strong Italian restaurant

Carluccio’s boosts exec kitchen team with new food operations chief

Best Articles People by Andrew Seymour on 13th June 2019

Carluccio’s has appointed Matt Dale as its new head of food operations, further strengthening the brand’s ‘Fresca’ transformation team. Mr

Carluccio’s kick-starts UK refurb programme

Operators by Andrew Seymour on 28th May 2019

Carluccio’s is set to ramp up its £10m ‘Fresca’ revitalisation programme by upgrading at least five more sites over the

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