Manufacturer works with Academy Leasing to allow customers to spread the cost of their equipment purchases
Carpigiani attracts Taylor’s top salesman to develop key accounts
Paul Richards now working for the business in dual regional and national sales role
Carpigiani serves up new countertop gelato machine for compact kitchens
The Carpigiani stand will see the global leader in ice cream technology launch brand new, state-of-the-art equipment, highlight bespoke concepts and showcase a range of professional display solutions. It plans to unveil an innovative countertop artisan gelato machine that has been designed specifically for compact professional kitchens. The unit is able to create small batches…
FEJ AWARDS PARTNER INTERVIEW: Carpigiani helps chefs master the art of gelato
Ice cream and gelato equipment manufacturer Carpigiani has made an unprecedented investment in facilities to help chefs learn specialist techniques that allow them to enhance their menus in the most creative way. Scott Duncan, sales director at Carpigiani, reveals the secret to sweet success. The clear message from Carpigiani in recent years is that, with…
Operators sweeten up their profits with focus on innovative dessert menus
An appetite among restaurant and hotel operators to increase the diversity of flavours and textures within their dessert menus is fuelling demand for specialist training in areas such as gelato. The art of being able to develop multi-textured, on-trend desserts typically relies on a combination of precise timings, perfect temperatures and pristine ingredient consistency, according…
FEJ AWARDS 2018 SHORTLIST: Operator of the Year for Menu Development, sponsored by Carpigiani
The Operator of the Year for Menu Development, sponsored by Carpigiani, recognises that kitchens aren’t just places for operators to prepare food for customers or guests — they are also a test-bed for devising new menus, product creations and dishes. This honour will therefore be contested by operators that have enhanced, improved or grown their…
Carpigiani backs the industry’s most prolific menu developers
Carpigiani is championing the importance of menu innovation when it comes to creating a standout food offering by sponsoring the Operator of the Year for Menu Development at the 2018 FEJ Awards. With high street dining becoming an increasingly crowded marketplace, developing a winning menu that excites customers is an essential part of growing or…
Coffee shop chains eye big ice cream margins from small footprint
Carpigiani has found a way of giving operators such as convenience stores, pastry shops and coffee shops a chance to make a margin from ice cream by creating a machine that measures just 300mm wide and works off a 13amp plug. The manufacturer’s new 161 model is its narrowest yet and features air venting on…
Carpigiani is cream of the crop with compact dessert equipment
With a reputation for manufacturing high quality equipment and delivering exceptional service, Carpigiani will be out to show why it’s a leader in the production of artisan gelato, pastry and soft-serve ice cream equipment at Hotelympia next week. The company will be highlighting the latest developments in soft-serve ice cream as well as launching the…
Carpigiani begins supply of specialist counters to UK market
Carpigiani has moved to strengthen its shop-fit, display and design capabilities in the UK by becoming the exclusive distributor for IFI products in the UK. IFI is an Italian manufacturer of artisan display equipment for the food and beverage industry, which has been trading for 55 years. It is credited with launching the world’s first…
