Tag Archives: Carpigiani

Carpigiani serves up new countertop gelato machine for compact kitchens

The Carpigiani stand will see the global leader in ice cream technology launch brand new, state-of-the-art equipment, highlight bespoke concepts and showcase a range of professional display solutions. It plans to unveil an innovative countertop artisan gelato machine that has been designed specifically for compact professional kitchens. The unit is able to create small batches

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FEJ AWARDS PARTNER INTERVIEW: Carpigiani helps chefs master the art of gelato

Ice cream and gelato equipment manufacturer Carpigiani has made an unprecedented investment in facilities to help chefs learn specialist techniques that allow them to enhance their menus in the most creative way. Scott Duncan, sales director at Carpigiani, reveals the secret to sweet success. The clear message from Carpigiani in recent years is that, with

Operators sweeten up their profits with focus on innovative dessert menus

An appetite among restaurant and hotel operators to increase the diversity of flavours and textures within their dessert menus is fuelling demand for specialist training in areas such as gelato.   The art of being able to develop multi-textured, on-trend desserts typically relies on a combination of precise timings, perfect temperatures and pristine ingredient consistency, according

FEJ AWARDS 2018 SHORTLIST: Operator of the Year for Menu Development, sponsored by Carpigiani

The Operator of the Year for Menu Development, sponsored by Carpigiani, recognises that kitchens aren’t just places for operators to prepare food for customers or guests — they are also a test-bed for devising new menus, product creations and dishes. This honour will therefore be contested by operators that have enhanced, improved or grown their

Carpigiani backs the industry’s most prolific menu developers

Carpigiani is championing the importance of menu innovation when it comes to creating a standout food offering by sponsoring the Operator of the Year for Menu Development at the 2018 FEJ Awards. With high street dining becoming an increasingly crowded marketplace, developing a winning menu that excites customers is an essential part of growing or

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