Casual dining Archives - Foodservice Equipment Journal

TGI Fridays sold in £300m deal that will take it public

Best Articles by Andrew Seymour on 8th November 2019

Agreement with ‘blank check’ company will see 840-strong casual dining chain look to access additional capital to accelerate global growth ambitions

EXCLUSIVE: Prezzo looks to clever kitchen design to unlock back-of-house efficiencies

Best Articles by Andrew Seymour on 16th October 2019

Prezzo’s chef director Paul Lewis believes the volume of competition in the market today means that kitchen design and equipment

Las Iguanas hails the power of fridges that can take a pounding

Best Articles by Andrew Seymour on 7th October 2019

Las Iguanas has hailed the importance of refrigeration to its kitchens – and admits the number one priority is reliability

Lima restaurant brothers plan Venezuelan casual dining concept

Restaurants by Andrew Seymour on 28th June 2019

Restaurateurs Gabriel and Jose-Luis Gonzalez have officially launched CARACAS, a new casual dining concept bringing the vibrant flavours of their

Las Iguanas chief says Brexit forced him to ‘press pause’ on expansion

Operators by Patrick Cremona on 19th June 2019

Mos Shamel has said that the prospect of Brexit has forced him to “press pause” on plans for further expansion.

RESTAURANT TALK: Pizza Hut CEO Jens Hofma on ownership, investment and his best competitors

Best Articles In Depth by Andrew Seymour on 16th May 2019

Pizza Hut Restaurants UK’s Jens Hofma led a management buy-out of the business last year and is now intent on steering the high street dining stalwart to its next phase of growth. In an interview

Bella Italia exec chef Vittorio Lettieri leads monumental menu revamp

Best Articles by Andrew Seymour on 9th May 2019

Bella Italia is staking its growth on ethical and healthy dishes after unveiling its biggest ever menu launch. The Italian-style

INDUSTRY SPOTLIGHT: How Carluccio’s has rediscovered its mojo to spark casual dining fightback

Best Articles In Depth by Andrew Seymour on 3rd May 2019

A company voluntary arrangement (CVA) saw Carluccio’s shut 35 of its 100 stores last year in a bid to reduce

YO! Sushi ‘to remove iconic conveyor belt in some stores’

Best Articles by Andrew Seymour on 23rd April 2019

Casual dining chain YO! Sushi is reportedly set to drop one of the most identifiable features from select stores in

Industry analyst fears big Q1 bills could cause another Patisserie Valerie

Best Articles by Andrew Seymour on 13th February 2019

Peter Backman says the storm isn’t over yet due to lingering overcapacity concerns in the market

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