Casual dining News - Foodservice Equipment Journal

Casual Dining Show pushed back to September 2021

Exhibitions by Andrew Seymour on 16th November 2020

Diversified Communications UK, the organiser of the Casual Dining trade show, has postponed the event from next March due to the ongoing coronavirus pandemic and government restrictions. The casual dining sector dedicated event will now

Gourmet Burger Kitchen owner refuses to provide any more funding

Operators by Andrew Seymour on 3rd April 2020

The parent company of Gourmet Burger Kitchen said this morning that it was not willing to provide any further financial

Carluccio’s seeks three-month rent hiatus and expects other chains to follow

Best Articles by Andrew Seymour on 16th March 2020

Chief executive Mark Jones says it is inevitable that casual dining chains will be talking to landlords as they seek to deal with the coronavirus

Café Rouge inks partnerships to drive footfall in traditionally quiet dayparts

Restaurants by Andrew Seymour on 14th February 2020

Café Rouge has driven growth in the traditionally challenging late afternoon daypart through seasonal afternoon tea offers developed with a

Fall recorded in the number of casual dining outlets closing their doors

Research by Andrew Seymour on 6th January 2020

The overall number of casual dining restaurants that closed their doors last year was actually less than in 2018, new

Carluccio’s cooks up franchise project plan for 2020

Best Articles by Andrew Seymour on 9th December 2019

Casual dining chain fixes sights on fast-growing travel hub market and believes all-day trading format suits

Nando’s spends £90m on infrastructure and fitting out restaurants

Best Articles by Andrew Seymour on 2nd December 2019

Casual dining chain continues to invest high levels of capex to maintain growth that has taken revenues past the £1 billion mark

TGI Fridays sold in £300m deal that will take it public

Best Articles by Andrew Seymour on 8th November 2019

Agreement with ‘blank check’ company will see 840-strong casual dining chain look to access additional capital to accelerate global growth ambitions

EXCLUSIVE: Prezzo looks to clever kitchen design to unlock back-of-house efficiencies

Best Articles by Andrew Seymour on 16th October 2019

Prezzo’s chef director Paul Lewis believes the volume of competition in the market today means that kitchen design and equipment

Las Iguanas hails the power of fridges that can take a pounding

Best Articles by Andrew Seymour on 7th October 2019

Las Iguanas has hailed the importance of refrigeration to its kitchens – and admits the number one priority is reliability

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