chains Archives - Foodservice Equipment Journal

Halton Group snaps up specialist in ventilation for chain restaurants

Ventilation by Andrew Seymour on 5th July 2019

Halton Group has agreed to acquire the Dutch company MIWO Luchtbehandelingstechniek, a specialist in turnkey indoor air solutions, especially for chain restaurants. The deal is the second acquisition in the field for Halton during the past

RESTAURANT TALK: Pizza Hut CEO Jens Hofma on ownership, investment and his best competitors

Best Articles In Depth by Andrew Seymour on 16th May 2019

Pizza Hut Restaurants UK’s Jens Hofma led a management buy-out of the business last year and is now intent on

40% of consumers think the number of restaurant chains on the high street should be capped

Best Articles Research by Andrew Seymour on 21st August 2018

Two-fifths of consumers would support a cap on the number of chains opening on UK high streets, new research released

Digital dominates for Domino’s as online orders drive bulk of sales

Restaurants by Andrew Seymour on 27th April 2018

Nearly 80% of Domino’s sales were made online during the first quarter of the year as customers increasingly chose to

Business rates data exposes why chains are begging landlords to slash rents

Best Articles by Andrew Seymour on 20th February 2018

Restaurant and casual dining chains are joining retailers in their struggles against the "onerous" business rates regime, with some fall-out

ANALYSIS: YO! Sushi splashes the cash to create a sushi restaurant superpower

Best Articles In Depth by Andrew Seymour on 18th January 2018

YO! Sushi recently dipped into its war-chest and spent £59m to create the world’s largest sushi chain. FEJ looks at what lies ahead for the rapidly-growing foodservice chain. With more than 70 stores in the UK,

British foodservice industry to grow by 83 million visits in 2018

Best Articles Research by Andrew Seymour on 16th November 2017

The British foodservice industry should grow by an additional 83 million visits in 2018 (up +0.7% on 2017), despite stagnant

Wahaca planning to open public-facing test kitchen

Best Articles by Andrew Seymour on 15th November 2017

Wahaca has confirmed that it plans to open a new test kitchen with a difference later this month – customers

Pub chain Marston’s drives down utility costs by securing self-supply water licence

Pubs by Andrew Seymour on 10th November 2017

Pub chain Marston’s, which operates more than 1,600 sites across the UK, has been granted a self-supply licence to supply

Subway franchise rival plants flag in UK market

Best Articles by Andrew Seymour on 6th November 2017

A US rival to Subway that is owned by a franchise group boasting 1,400 stores globally is about to set foot

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