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Pizza Express unveils latest menu tweaks after Weight Watchers collaboration

Restaurants by Andrew Seymour on 11th November 2019

Pizza Express’ development chef team has been busy adapting its most popular pizzas to a “lighter” format following a unique collaboration with Weight Watchers. The company first launched its ‘Leggera’ offer - ring-shaped pizzas filled

Caffe Nero CEO: ‘High street competition is tougher than Brexit’

Best Articles Coffee shops by Andrew Seymour on 20th September 2019

Will Stratton-Morris claims the sheer volume of retailers offering beverages is the biggest challenge it faces as 700-strong chain unleashes menu revamp

KFC reveals location of first global drive-through only restaurant

QSRs by Andrew Seymour on 31st July 2019

KFC has announced that it is to open its first drive-through only restaurant - and it's not in America! The

Restaurant chains savaged over “irresponsible” menu items for children

Best Articles by Andrew Seymour on 26th July 2019

‘League table’ shows which high street brands are getting it right - and wrong - in the kitchen when it comes to healthy, locally-sourced menu development for families

Marston’s in modest growth mode as it tweaks plans to cut £200m debt pile

Pubs by Andrew Seymour on 24th July 2019

Marston’s this morning said its business had achieved “modest growth” during the vast part of the last year, as it

Halton Group snaps up specialist in ventilation for chain restaurants

Ventilation by Andrew Seymour on 5th July 2019

Halton Group has agreed to acquire the Dutch company MIWO Luchtbehandelingstechniek, a specialist in turnkey indoor air solutions, especially for chain restaurants. The deal is the second acquisition in the field for Halton during the past

RESTAURANT TALK: Pizza Hut CEO Jens Hofma on ownership, investment and his best competitors

Best Articles In Depth by Andrew Seymour on 16th May 2019

Pizza Hut Restaurants UK’s Jens Hofma led a management buy-out of the business last year and is now intent on

40% of consumers think the number of restaurant chains on the high street should be capped

Best Articles Research by Andrew Seymour on 21st August 2018

Two-fifths of consumers would support a cap on the number of chains opening on UK high streets, new research released

Digital dominates for Domino’s as online orders drive bulk of sales

Restaurants by Andrew Seymour on 27th April 2018

Nearly 80% of Domino’s sales were made online during the first quarter of the year as customers increasingly chose to

Business rates data exposes why chains are begging landlords to slash rents

Best Articles by Andrew Seymour on 20th February 2018

Restaurant and casual dining chains are joining retailers in their struggles against the "onerous" business rates regime, with some fall-out

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