Charity Archives - Foodservice Equipment Journal

Pub giant Ei Group links with The Clink to create new platform for chefs

Best Articles by Andrew Seymour on 21st February 2019

Organisations intend to work together to map out a programme of activity and bespoke initiatives over the coming months

Catering equipment pros make light work of London-Paris cycling mission

People by Andrew Seymour on 28th September 2018

A team of catering equipment professionals has raised thousands of pounds for industry charity Springboard after cycling 250 miles from

Catering boss ‘leaves £41m to charity’ following tragic death in plane crash

Uncategorized by Andrew Seymour on 22nd August 2018

Richard Cousins, the chief executive of Compass Group, who tragically died in a seaplane crash in Australia on New Year’s

Rational staffers scale Britain’s highest peaks for industry cause

Best Articles by Andrew Seymour on 15th August 2018

Rational Three Peaks team at Scafell Pike

A team of employees from Rational have completed the Three Peaks Challenge – the feat of scaling Ben Nevis, Scafell

National Trust tackles ‘free-from’ menu challenge across its 350 kitchens

Best Articles by Andrew Seymour on 13th February 2018

The National Trust – which operates in excess of 350 kitchens nationwide – has declared its intention to find ways

Casual dining chain raises £50,000 for foundation inspired by industry legend

Business by Andrew Seymour on 12th February 2018

Leading Italian casual dining group Gusto has raised more than £50,000 for the foundation set up in honour of industry legend Tim Bacon. The group’s 19 restaurants collected donations from diners across January with all the funds

Testo sets employee challenge after reaching business milestone

Business News by emmacalder on 6th November 2017

Food safety and testing equipment manufacturer Testo has toasted 60 years of business with a gala dinner event and worldwide

EXCLUSIVE: Catering sales contribute £71m to the National Trust’s income

Best Articles by Andrew Seymour on 18th September 2017

The National Trust made sales of almost £71m from catering and foodservice last year, FEJ can reveal. Catering is now the

Costa execs go coast to coast for annual cycle fundraiser

Coffee shops by Andrew Seymour on 1st September 2017

A team of 20 executives from across Costa’s UK business are set to embark on a 150-mile cycle ride to

Hobart warewash man to tackle 230-mile cross-Channel bike ride

People by Andrew Seymour on 29th August 2017

Chris Birch, Team Velo London to Paris Cycle Challenge

Hobart Warewash’s marketing manager, Chris Birch, is tackling Springboard Charity’s 230-mile Team Velo London to Paris Cycle Challenge for the

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