Charity Archives - Foodservice Equipment Journal

Catering equipment distributor steps up to gruelling charity challenge

Best Articles by Andrew Seymour on 8th July 2019

A team of seven from catering equipment distributor GastroNorth/Upnorth Group undertook the Northumberland Coast Mighty Hike in support of Macmillan over the weekend. GastroNorth director Tim Whitfield completed the challenge last year in memory of

Catering equipment walking group plots next peak

Business by Andrew Seymour on 28th June 2019

A collection of UK catering equipment industry competitors and colleagues are set to join forces in support of the Hospitality

Pub giant Ei Group links with The Clink to create new platform for chefs

Best Articles by Andrew Seymour on 21st February 2019

Organisations intend to work together to map out a programme of activity and bespoke initiatives over the coming months

Catering equipment pros make light work of London-Paris cycling mission

People by Andrew Seymour on 28th September 2018

A team of catering equipment professionals has raised thousands of pounds for industry charity Springboard after cycling 250 miles from

Catering boss ‘leaves £41m to charity’ following tragic death in plane crash

Uncategorized by Andrew Seymour on 22nd August 2018

Richard Cousins, the chief executive of Compass Group, who tragically died in a seaplane crash in Australia on New Year’s

Rational Three Peaks team at Scafell Pike

Rational staffers scale Britain’s highest peaks for industry cause

Best Articles by Andrew Seymour on 15th August 2018

A team of employees from Rational have completed the Three Peaks Challenge – the feat of scaling Ben Nevis, Scafell Pike and Snowdon in 24 hours – for charity. Nine intrepid team members took part

National Trust tackles ‘free-from’ menu challenge across its 350 kitchens

Best Articles by Andrew Seymour on 13th February 2018

The National Trust – which operates in excess of 350 kitchens nationwide – has declared its intention to find ways

Casual dining chain raises £50,000 for foundation inspired by industry legend

Business by Andrew Seymour on 12th February 2018

Leading Italian casual dining group Gusto has raised more than £50,000 for the foundation set up in honour of industry legend Tim

Testo sets employee challenge after reaching business milestone

Business News by emmacalder on 6th November 2017

Food safety and testing equipment manufacturer Testo has toasted 60 years of business with a gala dinner event and worldwide

EXCLUSIVE: Catering sales contribute £71m to the National Trust’s income

Best Articles by Andrew Seymour on 18th September 2017

The National Trust made sales of almost £71m from catering and foodservice last year, FEJ can reveal. Catering is now the

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