Charvet News - Foodservice Equipment Journal

INDUSTRY INTERVIEW: A Charvet for all seasons

In Depth by Andrew Seymour on 12th January 2022

Why it's no longer a surprise to see Charvet’s distinctive Porsche-like shield peeking out from the kitchens of gastropubs and casual dining restaurants these days...

Leadership change at Charvet as Wayne Cuomo takes retirement

Cooking by Andrew Seymour on 8th November 2021

Colleagues pay tribute to industry stalwart who has been bringing premium cooking suites into the UK market for more than 23 years

Charvet keeps up the dialogue on mental health

Cooking by Andrew Seymour on 12th October 2021

Kris Hall, founder and Adam Simmonds, ambassador, The Burnt Chef Project

Charvet has confirmed that its next online ‘Chef Talk’ session will focus on mental health issues in the hospitality sector.

INNOVATION FOCUS: Charvet Premium Finish

Equipment by Andrew Seymour on 9th September 2021

Charvet heavy duty cooking ranges are renowned for quality, performance and reliability, ranges that any chef would be proud to

St Austell Brewery pub packs punch with Charvet Airstream kitchen

Pubs by Andrew Seymour on 1st September 2021

Slimline Charvet Pro700 cooking suite fitted to vehicle that has catered for music and food festivals

INNOVATION FOCUS: Charvet Multizone induction

Equipment by Andrew Seymour on 26th August 2021

Charvet has introduced Multizone induction across its range. When it comes to kitchen design, the technology almost works like the traditional solid top. For CPUs, production kitchens and high-volume requirements, Multizone provides the massive heat

St Austell Brewery chef to shed light on coping through a crisis

Pubs by Andrew Seymour on 25th June 2021

John Hooker, chef and owner, The Cornish Arms, Tavistock

John Hooker will explain how he has managed to retain all his staff and the equipment that is saving him £8,000 a year on utilities during special web chat