Charvet News - Foodservice Equipment Journal

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Charvet evolves flagship cooking suite to suit modern-style menus

Cooking by Andrew Seymour on 16th June 2021

Charvet has unveiled a series of additions to its popular Pro 800 cooking suite that are designed to offer modern operators the kitchen versatility they need. The Pro 800 Series is used to train youngsters

MARKET TALK: Perfecting pub kitchens, built-to-last equipment and dishes that may never see the light of day

Video by Andrew Seymour on 5th May 2021

In this week’s episode of Market Talk, Lee Brooks, food development manager at pub chain McMullen & Sons, and Ben

Charvet holds cooking suite prices from 2020

Cooking Equipment News by clare nicholls on 26th February 2021

Charvet Premier Ranges has confirmed it is holding prices from 2020 on the French manufacturer’s cooking equipment. The UK subsidiary

THE LONG VIEW FROM LOCKDOWN: Charvet’s sales director Ian Clow

In Depth by Andrew Seymour on 26th January 2021

Restaurant operators have never faced so many challenges over the past 12 months, from opening and closing kitchens at short

Charvet appointments signal focus on national account and chain customers

People by Andrew Seymour on 14th September 2020

Charvet has announced an increased focus on national account and chain business with two new appointments. The cooking suites manufacturer

Charvet primed to lend a hand as operators reignite cooking equipment

Cooking by Andrew Seymour on 15th June 2020

Cooking suite manufacturer suggests an initial service may be required to check over the range and fix any problems caused by lack of use

Charvet clears order backlog as production comes out of lockdown

Cooking by Andrew Seymour on 5th May 2020

Charvet France has introduced a two-shift manufacturing system to allow staff to stick to hygiene and distancing requirements while clearing

Charvet adds a splash of colour to prime cooking

Exhibitions by Andrew Seymour on 26th February 2020

Charvet Pro800 cooking suite at Hotelympia

Charvet specialises in tailoring coloured enamel panels for its cooking suites and salamander. There are nine standard colours and virtually

“When I walk into the kitchen, I still do a double-take” – Langar Hall exec chef buoyed by cook suite upgrade

Hotels by Andrew Seymour on 21st February 2020

Nottinghamshire hotel Langar Hall has spruced up its kitchen with the installation of a new Charvet cook suite – 22

HOST PREVIEW: Top brands take business up a level with unique solutions for kitchens

Exhibitions by Andrew Seymour on 17th October 2019

Unox, Hobart and Charvet among the big catering equipment manufacturers pushing the boundaries of industry R&D

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