“I have been there now for 23 years and for 18 of those I was banging on about it being time to do something about the kitchen!”
Tribunal rejects chef’s unpaid wages claim after kitchen ventilation failure
Chef who declined to work after ventilation system broke down for three days is told that “one would expect a professional kitchen to be hotter than an office”
Chef Daniel Clifford sues supplier for £190,000 over gastropub fit-out
Great British Menu judge claims goods were not to the standard he expected, but defendant accuses him of trying to avoid paying outstanding invoices
Chef Steve Munkley reveals his favourite item of kitchen equipment
Royal Garden Hotel culinary chief says he couldn’t run his operation without appliance that allows him to meet his volumes
Whatley Manor set to unwrap its ‘future proof’ kitchen and cook up a storm
Executive chef insists luxury hotel venue has a kitchen that can stand the test of time as it prepares to re-open tomorrow after five-week closure
FEJ TV: Chef Steve Munkley hails food waste system as ‘a way of the future’
Respected hotel culinary head says move to switch equipment four months ago has paid dividends so far
Sodexo senior sous chef crowned kitchen champion after live cook-off
Andy Voice, who has been with the caterer for nine years, takes Chef of the Year title after Foodservice Show competition
BEHIND THE PASS: Talking kitchens with top chef Hayden Groves
BaxterStorey culinary expert shares his thoughts on catering equipment, food trends and the secrets of kitchen success
FEM converts corporate development chef’s freelance gig into permanent post
Alan Evans takes on full-time role developing the market for brands such as Alto Shaam, Hamilton Beach Commercial, Sirman and Pujadas.
Russian chef and TV presenter brings new ‘bowl’ concept to the UK
BOWLS, a new concept based on internationally-inspired food bowls, is making its debut in London via CDG Leisure. The restaurant, based out of a 1,830 square foot site in Soho, will feature an all-day dining menu showcasing food bowls inspired by flavours from all over the world, using sustainable UK-sourced ingredients. Diners can expect to…
