chefs News - Foodservice Equipment Journal

EXPERT VIEW: Beat the lockdown with these takeaway hacks from top chefs

Best Articles by Andrew Seymour on 17th April 2020

A recent study revealed that the top activity the British population want to do post-pandemic is go out for dinner. But with the lockdown set to continue for a few more weeks yet, people will

Chefs at Premier League club show their kitchen skills to cook up 12,000 meals during pandemic

Best Articles by Andrew Seymour on 30th March 2020

Chefs working for Southampton Football Club will be in the kitchen this week cooking up free meals for those most

Craft Guild of Chefs pays its own tribute to Michel Roux

Best Articles by Andrew Seymour on 16th March 2020

Chefs body credits Michelin star chef with changing the UK’s culinary landscape forever

Chefs should be considered “skilled” labour, agree 88% of public

Research by Andrew Seymour on 5th March 2020

Chefs should be considered “skilled” labour under projected immigration rules, according to the British public. 88% of those questioned in

INDUSTRY VIEW: A recipe for disaster? The mental health crisis in commercial kitchens

Opinion by Andrew Seymour on 24th February 2020

Everybody takes blows to their mental health from various sources and it’s no different in the catering industry. The problem,

‘Cap on unspent apprenticeship levy is crippling kitchens desperate for chefs’

Best Articles by Andrew Seymour on 14th February 2020

Deliveroo launches chef apprenticeship fund to tackle skills shortage and urges government to relax rules

Fuller’s hails strength of Chefs’ Guild scheme in making its kitchens an inspiring place to work

Pubs by Andrew Seymour on 12th December 2019

Fuller’s chief executive Simon Emeny said today that its Chefs’ Guild continues to “go from strength to strength” as he

Chef Gary Rhodes dies aged 59

Best Articles by Andrew Seymour on 27th November 2019

Tributes pour in for famed TV chef as family announces his sudden passing in Dubai

Innovative chef’s ‘beans on toast’ dessert messes with the mind

Best Articles by Andrew Seymour on 4th November 2019

Beans on toast dessert, Blackmoor Dining Room

Diners at the Blackmoor Dining Room in Leeds could be forgiven for thinking they’d been delivered the wrong dish when

Female chefs celebrated for a “great year” in latest Harden’s London Restaurants guide

Research by Andrew Seymour on 4th November 2019

The Harden’s London Restaurants guide has hailed a “great year” for female chefs after compiling its latest edition. Ratings and

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