chefs News - Foodservice Equipment Journal

CHEF’S CORNER: Why digital menus and mobile ordering are here to stay long after Covid has been beaten

Opinion by Andrew Seymour on 14th January 2021

There is no doubt that there are huge benefits to mobile ordering on both sides of the table, both now and in the post-Covid world. Michelin starred chef and F&B Business consultant, John Wood, looks

INSIDE MY KITCHEN: Chef Mark Heard on a year his brigade will never forget

Best Articles by Andrew Seymour on 11th December 2020

Mark Heard, head chef, King Edward V11 Hospital

Head chef of London's private King Edward VII Hospital discusses adapting to Covid challenges, menu innovation and the equipment he simply couldn't do without

Chefs and restaurant owners give their reaction to new tier system

Best Articles by Andrew Seymour on 27th November 2020

Leading chefs have reacted to the government's announcement of the new tier system that areas of England will fall into

Jamie Oliver’s former exec chef: ‘My pet peeves in the kitchen’

Best Articles by Andrew Seymour on 8th September 2020

Steve Pooley, chef director special estate and projects, Jamie Oliver Restaurant Group and Jamie Oliver

Steve Pooley - Jamie Oliver’s right-hand man in the kitchen for more than 15 years - says that menus which

Oakman Inns’ training scheme gets royal approval for second time

Operators People Restaurants by Zoe Monk on 21st August 2020

Oakman Inns is to be presented with the annual Princess Royal Training Award, receiving the accolade for the second time

Leading UK chefs pitch in for cookbook that aims to raise funds for hospitality workers

Uncategorized by Andrew Seymour on 23rd July 2020

A number of the UK’s top chefs have contributed to a cookbook that is aiming to raise funds for hospitality workers affected by Covid-19. The charity cookbook - Feast With Purpose - includes recipes from

Tom Kerridge slams ‘selfish no-shows’ and warns of impact on staffing levels

Business by Andrew Seymour on 13th July 2020

Chef Tom Kerridge took to social media at the weekend to slam the 27 people who failed to turn up

New chefs’ association launched to tackle challenges heightened by Covid-19

Best Articles by Andrew Seymour on 2nd June 2020

A new body called the Ethical Chefs' Association (ECA) has been launched to alleviate suffering caused by food poverty in

EXPERT VIEW: Beat the lockdown with these takeaway hacks from top chefs

Best Articles by Andrew Seymour on 17th April 2020

A recent study revealed that the top activity the British population want to do post-pandemic is go out for dinner.

Chefs at Premier League club show their kitchen skills to cook up 12,000 meals during pandemic

Best Articles by Andrew Seymour on 30th March 2020

Chefs working for Southampton Football Club will be in the kitchen this week cooking up free meals for those most

1 2 3 … 11

Page 1 of 11