chefs Archives - Foodservice Equipment Journal

Mental health struggles affect 80% of chefs

Research by Andrew Seymour on 15th May 2019

Eight in 10 chefs have experienced poor mental health during their careers, it has been claimed. Research carried out by Nestlé Professional sheds new light on the stresses facing those in the catering sector, with

Bartlett Mitchell appoints chef director for business development

People by Andrew Seymour on 10th May 2019

David Steel, chef director for business development.

Independent caterer, Bartlett Mitchell, has promoted David Steel to the post of chef director for business development. Mr Steel, who

Commercial Kitchen unveils biggest ever operator speaker line-up ahead of 2019 show

Exhibitions by Andrew Seymour on 23rd April 2019

Panel session at Commercial Kitchen 2018

With six weeks to go until Commercial Kitchen, the show's organisers have unveiled their biggest ever speaker line-up. The list

Think-tank condemns chef training in London and calls for reform

Best Articles Research by Andrew Seymour on 8th April 2019

London must uphold its international culinary reputation by reforming chef education and training and improving working conditions, a report from

REVEALED: Can you guess the average salary of a kitchen worker in London?

Best Articles Research by Andrew Seymour on 22nd February 2019

New research details what chefs and kitchen employees can expect to earn working back-of-house at the capital’s top eateries

Pub giant Ei Group links with The Clink to create new platform for chefs

Best Articles by Andrew Seymour on 21st February 2019

Organisations intend to work together to map out a programme of activity and bespoke initiatives over the coming months

Nisbets poll of 850 chefs pinpoints trends that kitchens expect to face

Research by Andrew Seymour on 18th January 2019

Survey of catering equipment supplier’s customer base suggests some major menu shifts will take place this year

Care home group to put all its 45 chefs through five-star hotel kitchen training

Hotels by Andrew Seymour on 27th September 2018

Colten Care chefs at The Kitchen at Chewton Glen cookery school with tutor chef Steve Bulmer

Professional chefs at a South Coast care home provider have begun receiving added training at one of the UK’s top

PANEL DISCUSSION: What do executive chefs really think of their profession?

Best Articles In Depth by Andrew Seymour on 14th September 2018

A panel of multi-site kitchen gurus assembled at this year's Commercial Kitchen show to share their views on current equipment

Chefs confess what they’d most like to change about their kitchens

Best Articles by Andrew Seymour on 11th September 2018

Top chefs are desperate to trial new styles of cooking equipment and upgrade core kit to the latest versions across

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