chefs News - Foodservice Equipment Journal

SPECIAL REPORT: Top chefs share their kitchen secrets (Part 2)

In Depth by Zoe Monk on 17th March 2021

In the second instalment of this two-part series, some of the country’s top chefs reveal how they are preparing for reopening and why new menu creation, food waste strategies and redevelopment ideas are high on

SPECIAL REPORT: Top chefs share their kitchen secrets (Part 1)

In Depth by Zoe Monk on 16th March 2021

Michael Caines, executive chef, Lympstone Manor

Leading chefs map out their reopening plans, reveal their goals for 2021 and discuss the factors shaping their menu development work

Vegan restaurant brand Stem & Glory cooks up new pizza concept

Uncategorized by Andrew Seymour on 16th March 2021

Company founder says chefs have risen to the challenge of adapting and developing its meals to suit the serve-at-home model

Top chef’s 5 stress-busting tips to avoid kitchen chaos

Uncategorized by Andrew Seymour on 5th March 2021

Len Unwin, chef & curriculum team leader, Sheffield College

Len Unwin, chef and curriculum team leader at Sheffield College, explains his steps for creating structure and ensuring good mental health

CHEF’S CORNER: Why digital menus and mobile ordering are here to stay long after Covid has been beaten

Opinion by Andrew Seymour on 14th January 2021

There is no doubt that there are huge benefits to mobile ordering on both sides of the table, both now

Mark Heard, head chef, King Edward V11 Hospital

INSIDE MY KITCHEN: Chef Mark Heard on a year his brigade will never forget

Best Articles by Andrew Seymour on 11th December 2020

Head chef of London's private King Edward VII Hospital discusses adapting to Covid challenges, menu innovation and the equipment he simply couldn't do without

Chefs and restaurant owners give their reaction to new tier system

Best Articles by Andrew Seymour on 27th November 2020

Leading chefs have reacted to the government's announcement of the new tier system that areas of England will fall into

Jamie Oliver’s former exec chef: ‘My pet peeves in the kitchen’

Best Articles by Andrew Seymour on 8th September 2020

Steve Pooley, chef director special estate and projects, Jamie Oliver Restaurant Group and Jamie Oliver

Steve Pooley - Jamie Oliver’s right-hand man in the kitchen for more than 15 years - says that menus which

Oakman Inns’ training scheme gets royal approval for second time

Operators People Restaurants by Zoe Monk on 21st August 2020

Oakman Inns is to be presented with the annual Princess Royal Training Award, receiving the accolade for the second time

Leading UK chefs pitch in for cookbook that aims to raise funds for hospitality workers

Uncategorized by Andrew Seymour on 23rd July 2020

A number of the UK’s top chefs have contributed to a cookbook that is aiming to raise funds for hospitality

1 2 3 … 12

Page 1 of 12