chefs News - Foodservice Equipment Journal

Paul Greening, executive development chef

Burger & Lobster chain hires acclaimed executive development chef

People by Andrew Seymour on 31st July 2021

Burger & Lobster, the 16-strong surf and turf restaurant group with locations in London, New York and Asia, has appointed Paul Greening as executive development chef. Mr Greening is a multi-award-winning chef, proficient in British,

Apex Hotels brings in seasoned chef to lead kitchens at three London properties

Hotels by Andrew Seymour on 22nd July 2021

Apex Hotels has appointed a new cluster head chef to work between its three London properties. Daniel Ayton will take

Chef Marco Pierre White steps up hygiene message as industry reopens

Kitchen Safety by Andrew Seymour on 6th July 2021

Acclaimed chef Marco Pierre White has teamed up with P&G Professional to help holidaymakers enjoy a ‘Safecation’ across the UK

D&D plugs chef shortage with ‘summer school’ talent initiative

Restaurants by Andrew Seymour on 6th July 2021

D&D London is bidding to plug a shortage in chefs by launching a ‘summer school’ for new recruits. The paid training programme

Kitchens are cool for luxury watch brand as it signs up history-making chef

Best Articles by Andrew Seymour on 23rd June 2021

Luxury watch brands are famed for paying celebrities and sports stars a pretty penny for endorsing their timepieces - and

Chris Spence, chef and founder, Undisclosed

Well-travelled chef launches Sunderland’s first fine dining restaurant

Restaurants by Andrew Seymour on 14th June 2021

Eight-course tasting menu is designed to showcase the very best in seasonal products

REVEALED: The most common job undertaken by chefs who left the industry during Covid

Research by Andrew Seymour on 9th June 2021

More than 40% of hospitality workers have left the sector since the onset of Covid-19 due to the unpredictability of the

Which celebrity chef is the most influential?

Best Articles by Andrew Seymour on 21st May 2021

Gordon Ramsay, Street Pizza, Battersea Power Station 2

Cooking shows remain among the most popular programmes on TV and have helped a number of accomplished chefs achieve stardom.

SPECIAL REPORT: Top chefs share their kitchen secrets (Part 2)

In Depth by Zoe Monk on 17th March 2021

In the second instalment of this two-part series, some of the country’s top chefs reveal how they are preparing for

SPECIAL REPORT: Top chefs share their kitchen secrets (Part 1)

In Depth by Zoe Monk on 16th March 2021

Michael Caines, executive chef, Lympstone Manor

Leading chefs map out their reopening plans, reveal their goals for 2021 and discuss the factors shaping their menu development work

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