Casual dining chain is struggling to recruit chefs as CEO admits that a fifth of its restaurants are battling staff shortages
Courses will be operated on a monthly basis and give participants the skills to work in busy restaurant kitchens
chefs
Compass Group UK & Ireland is set to launch a landmark culinary programme in collaboration with esteemed chef Marcus Wareing.
The project trains prisoners in professionally-run kitchens for up 35 hours a week and will expand to a total of 70 prisons over the next three years
Hotel giant Accor has begun a massive drive to fill 200 kitchen jobs in the UK – half of all
The boss of a leading gastropub in Berkshire has said he feels like Alex Ferguson did when David Beckham made it onto his teamsheet after persuading one of the UK’s most highly-rated chefs to run
McMullen’s food development chief Lee Brooks says the pub chain remains just as committed to investing in its kitchens as
Burger & Lobster, the 16-strong surf and turf restaurant group with locations in London, New York and Asia, has appointed
Apex Hotels has appointed a new cluster head chef to work between its three London properties. Daniel Ayton will take
Acclaimed chef Marco Pierre White has teamed up with P&G Professional to help holidaymakers enjoy a ‘Safecation’ across the UK