Compliance Archives - Foodservice Equipment Journal

Food tech start-up targets dark kitchens

Compliance by Andrew Seymour on 21st May 2019

A tech start-up has developed software to help solve the allergen dilemma for food outlets of any size – and insists the system would also benefit the growing number of dark kitchens springing up across

£3k court bill for restaurant that broke allergen rules

Best Articles Compliance by Andrew Seymour on 13th March 2019

Restaurant staff did not follow strict allergen control procedures, including a chef using the same spoon for nut powder

INDUSTRY INTERVIEW: Why Monika feels at home in this bold new era of the connected kitchen

Best Articles Compliance In Depth by Andrew Seymour on 8th March 2019

Monika has been providing technology-based food safety solutions for 30 years - executive chairman Tim Gamble gives his account of the journey that has taken the company to where it is today

Luxury hostel chain invests in boosting food safety across its properties

Kitchen Management by Andrew Seymour on 27th February 2019

Boutique accommodation business calls on Navitas Group to assist with kitchen audit solutions

Consultation on possible allergen law changes explores four key areas

Compliance by Andrew Seymour on 28th January 2019

The government is seeking information from the industry on several options that will shape future kitchen compliance

Restaurants Are Ignoring Food Hygiene Standards Ratings

Food hygiene rating system ‘is driving better kitchen practices’

Compliance by Andrew Seymour on 25th January 2018

The mandatory display of the Food Hygiene Rating Scheme (FHR) has driven up the level of food safety compliance in the UK, a scientific report into the subject has concluded. The renowned ‘scores on the

Are you ready for new kitchen regulations coming into force this April?

Compliance by Andrew Seymour on 15th January 2018

Food businesses in the UK will be required to put in place practical steps to manage acrylamide within their food

Hobart man given task of vital catering equipment standards work

Compliance by Andrew Seymour on 11th January 2018

Andy Gentle, works director, Hobart, and chair of CESA BSI/MCE 3/5 committee

Hobart’s works director, Andy Gentle, has been appointed as the chair of CESA’s BSI/MCE 3/5 committee, which, despite its cryptic

OPINION: Three years on from allergen legislation, how are commercial kitchens coping?

In Depth by Andrew Seymour on 1st December 2017

On 13th December 2014 the EU Food Information for Consumers Regulation came into force, requiring food businesses to provide accurate

‘Dirty and damaged’ kitchen lands Skegness restaurant owner in court

Compliance by Andrew Seymour on 28th November 2017

The owner of a Chinese takeaway in Skegness has been prosecuted after failing to address a number of food hygiene

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