Consultants Archives - Foodservice Equipment Journal

Scraegg Pro scrambled eggs machine, winner Start Me Up Awards 2019

Consultants think machine that can scramble eggs in 15 seconds is no yolk

catering equipment by Andrew Seymour on 25th October 2019

The SCRAEGG Pro has beaten off competition from Print 2Taste and American company Tablee to be named winner of FCSI’s inaugural Start Me Up Awards at HOST. The machine can whisk and heat to 96°C

Kitchen design ace Tricon takes over GWP Design

Best Articles by Andrew Seymour on 5th July 2019

Mike Coldicott, managing director, Tricon and Garry Nokes, managing director, Grantham Winch Partnership

Tricon Foodservice Consultants has acquired Grantham Winch Partnership (GWP) in a rare example of consolidation in the foodservice consultant space.

INDUSTRY INTERVIEW: FCSI’s UK chair Matthew Merritt-Harrison

Best Articles In Depth by Andrew Seymour on 25th February 2019

Matthew Merritt-Harrison, managing director

Head of foodservice consultants body talks candidly about membership challenges, impartiality and the changing face of the sector

UK arm of the FCSI appoints vice chair to champion foodservice design

Best Articles by Andrew Seymour on 14th May 2018

Matthew Merritt-Harrison has been appointed as vice chair of the FCSI UK and Ireland, the body that represents foodservice design

Mick Jary joins up with Meiko in consultant specification role

Best Articles People by Andrew Seymour on 21st July 2017

Meiko is to step up its engagement with UK foodservice design consultants by bringing in Mick Jary as specification manager.

Commercial Kitchen reports 18% rise in buyers with £5m-plus budgets

Exhibitions by Andrew Seymour on 16th June 2017

Commercial Kitchen attracted 1,775 attendees over the course of the two days it ran at the NEC in Birmingham last week, the show’s organisers have said. Diversified Communications, which also stages Casual Dining and Lunch!,

FCSI UK draws line under dispute with EAME branch

Best Articles by Andrew Seymour on 20th April 2017

William Taunton, FCSI worldwide president, Julian Edwards, chair of FCSI UK&I and Martin Rahmann, immediate past president, FCSI EAME

The FCSI UK & Ireland has signed an ‘affiliation agreement’ with the society’s EAME regional chapter, drawing a line under

No magic formula for determining kitchen size, says top consultant

Best Articles by Andrew Seymour on 16th February 2017

There is no instant magic formula for determining the ratio between the size of a foodservice establishment and the kitchen

FCSI’s revitalised UK arm begins planning for 2017

Best Articles by Andrew Seymour on 15th December 2016

The reformation of the UK chapter of the FCSI continues to gain momentum after the association said it was planning

EXCLUSIVE: Industry trio launches consultancy service to improve care sector catering

All categories Best Articles Business by Andrew Seymour on 19th August 2016

Andy Jones, Nutrition & Hydration Associates

Three respected members of the catering sector have joined together to launch a consultancy and training business aimed at helping

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