Contract catering Archives - Foodservice Equipment Journal

Equipment and menu upgrades improve service at Liverpool events venue

Contract Catering by Andrew Seymour on 9th January 2020

Sodexo has made a major investment into the M&S Bank Arena in Liverpool through its Centerplate subsidiary, including supporting the venue with equipment and menu upgrades to improve its F&B proposition. Three new catering units

Caterer Amadeus posts best set of food waste figures to date

Contract Catering by Andrew Seymour on 2nd December 2019

Event catering company Amadeus claims to have posted its best food waste figures to date after putting a renewed emphasis

Caterer gives beef the elbow in a move towards more sustainable menus

Contract Catering by Andrew Seymour on 18th November 2019

The Brighton Centre, in conjunction with their catering partner Kudos, has announced that it will remove beef products from its

Sodexo in worldwide first as it ties financing to food waste prevention

Contract Catering Waste Management by Andrew Seymour on 27th September 2019

Contract caterer's revolving credit facility incorporates a pricing adjustment based on food waste performance

Kitchen training part of BaxterStorey’s ‘industry first’ degree scheme

Contract Catering by Andrew Seymour on 20th September 2019

Contract catering giant BaxterStorey has partnered with Pearson Business School to launch a new degree apprenticeship scheme. The unique opportunity

Bartlett Mitchell to implement energy audits as it seeks to reduce equipment wastage

Contract Catering by Andrew Seymour on 9th September 2019

Bartlett Mitchell will conduct energy audits of its business and review the waste it produces as part of new measures to ensure it implements a series of sustainability goals. The caterer has just achieved certification

Sodexo reveals exactly what it takes to cater for this weekend’s British Open

Best Articles by Andrew Seymour on 17th July 2019

Sodexo has given a fascinating account into the groundwork that its kitchen teams have had to put in to be

Bartlett Mitchell signs top vegan chef on a consultant basis

Contract Catering by Andrew Seymour on 8th July 2019

Andrew Dargue, chef, Vanilla Black, with Pete Redman, chef director, Bartlett Mitchell

Bartlett Mitchell has forged a new partnership with top vegetarian and vegan chef Andrew Dargue of restaurant Vanilla Black. In his

Amadeus swoops for £12m Farnborough catering services contract

Contract Catering by Andrew Seymour on 2nd July 2019

Amadeus has secured a contract with Farnborough International Exhibition and Conference Centre worth over £12m to provide exclusive catering services

Sodexo nets eight-year catering deal with football club

Contract Catering by Andrew Seymour on 13th June 2019

Sodexo has won the exclusive catering contract at the Liberty Stadium for Swansea City and The Ospreys. The eight-year contract

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