Contract catering Archives - Foodservice Equipment Journal

Kitchen training part of BaxterStorey’s ‘industry first’ degree scheme

Contract Catering by Andrew Seymour on 20th September 2019

Contract catering giant BaxterStorey has partnered with Pearson Business School to launch a new degree apprenticeship scheme. The unique opportunity offers seven ambitious students a three-year Business Management Honours degree. The programme combines on-the-job experience

Bartlett Mitchell to implement energy audits as it seeks to reduce equipment wastage

Contract Catering by Andrew Seymour on 9th September 2019

Bartlett Mitchell will conduct energy audits of its business and review the waste it produces as part of new measures

Sodexo reveals exactly what it takes to cater for this weekend’s British Open

Best Articles by Andrew Seymour on 17th July 2019

Sodexo has given a fascinating account into the groundwork that its kitchen teams have had to put in to be

Bartlett Mitchell signs top vegan chef on a consultant basis

Contract Catering by Andrew Seymour on 8th July 2019

Andrew Dargue, chef, Vanilla Black, with Pete Redman, chef director, Bartlett Mitchell

Bartlett Mitchell has forged a new partnership with top vegetarian and vegan chef Andrew Dargue of restaurant Vanilla Black. In his

Amadeus swoops for £12m Farnborough catering services contract

Contract Catering by Andrew Seymour on 2nd July 2019

Amadeus has secured a contract with Farnborough International Exhibition and Conference Centre worth over £12m to provide exclusive catering services

Sodexo nets eight-year catering deal with football club

Contract Catering by Andrew Seymour on 13th June 2019

Sodexo has won the exclusive catering contract at the Liberty Stadium for Swansea City and The Ospreys. The eight-year contract starts in June 2019 and will see Sodexo providing catering on event days throughout the

Sodexo lands £11m hospital contract with focus on kitchen serving fresh food on-site

Contract Catering by Andrew Seymour on 30th May 2019

Sodexo is poised to embark on a massive F&B and menu development project with Birmingham Children’s Hospital after extending an

Toyota revamps staff catering with new Sodexo kitchen concept

Best Articles Contract Catering by Andrew Seymour on 7th May 2019

Manufacturing site in Derby becomes first in the country to incorporate format that combines quick-service restaurants with a 'home-from-home' feel

Caterers could drive healthy eating in schools with targeted menu ‘nudges’, trial shows

Contract Catering by Andrew Seymour on 5th April 2019

Caterers in the education sector could influence pupils to make healthier food choices through the use of subtle ‘nudges’, a

Compass Group merges three of its catering businesses into one entity

Best Articles Contract Catering by Andrew Seymour on 29th March 2019

Alice Woodwark, managing director, Restaurant Associates at IMC roundtable

Formation of RA Group will see the sharing of best practice, training expertise and market intelligence

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