Contract catering News - Foodservice Equipment Journal

Carolyn Ball, director for delivery of net zero

Compass Group’s net zero champion that every green supplier needs to know

Contract Catering by Andrew Seymour on 19th May 2021

Compass Group has confirmed that Carolyn Ball will be stepping into the newly-created role of director for delivery of net zero as it embarks on one of the most ambitious sustainability strategies the industry has

Workplace catering services that rely on 70% capacity are “unsustainable”, claims vendor

Contract Catering by Andrew Seymour on 12th May 2021

Vending firm BonCulina has unveiled a new flexible workplace dining offer as it claimed that pre-traditional contract catering models which

Menu tweaks and tighter supplier audits form part of Compass Group’s green roadmap

Contract Catering by Andrew Seymour on 11th May 2021

Compass Group UK & Ireland has announced its commitment to reach Net Zero greenhouse gas emissions across its own operations

Aramark signs up Brakes for UK distribution after 10-year deal with Chef Direct expires

Contract Catering by Andrew Seymour on 21st April 2021

Caterer begins new five-year partnership that it believes will be cost-effective and operationally efficient

‘Video presentations are fine but we’re itching to get back to seeing people face-to-face’

Contract Catering by Andrew Seymour on 16th April 2021

Eurest’s culinary director Ryan Holmes admits he can’t wait to get in front of customers properly again following a year

Compass’ patented steam cooking system set for new roll-out

Contract Catering by Andrew Seymour on 1st April 2021

Compass Group has struck a deal that will see it serve a new menu of Steamplicity meals to patients at Milton Keynes University Hospital from May 2021. Steamplicity uses a unique patented cooking system to

Sodexo assessing sustainable kitchen items as it phases out plastic catering wares

Contract Catering by Andrew Seymour on 18th March 2021

Sodexo has strengthened its commitment to remove single-use plastic items from its operations by making available only wood, paper, cardboard

Trio of new catering designs to form basis of revamped food offer at the National Arboretum

Contract Catering by Andrew Seymour on 16th March 2021

Forestry England is opening three new catering spaces at the National Arboretum that will serve more than 500,000 visitors annually

What it’s like being Amazon’s UK caterer

Best Articles Contract Catering by Andrew Seymour on 11th March 2021

The chief executive of the firm that provides catering services to Amazon in the UK said the company had “learnt

New MD is just the ticket for corporate caterer owned by Just Eat

People by Andrew Seymour on 8th February 2021

Corporate food delivery platform City Pantry has appointed Matt Ephgrave as its new managing director. Mr Ephgrave was previously the

1 2 3 … 14

Page 1 of 14