Convotherm News - Foodservice Equipment Journal

FIRST LOOK: Convotherm simplifies cooking operations with Maxx family of ovens

Cooking by Andrew Seymour on 27th October 2020

Manufacturer says product has been developed for professional chefs who want to experience modern technology at an ideal price-performance ratio

Welbilt offers UK operators a first look at new Convotherm oven

Cooking by Andrew Seymour on 22nd October 2020

Welbilt UK is giving operators the chance of an exclusive first look at its latest Convotherm product launch. The company

PRODUCT FOCUS: Convotherm 4 easyTouch

Equipment by Andrew Seymour on 19th October 2020

Highly versatile and flexible, the award-winning range of Convotherm 4 easyTouch models are able to efficiently produce over 80% of

SPECIAL REPORT: How clean is your combi oven?

In Depth by Andrew Seymour on 25th June 2020

Is it enough just to run a cleaning program at the end of service and expect an oven to last its full lifecycle?

Convotherm develops world-first innovation with artificially intelligent combi ovens

Promotional by Andrew Seymour on 9th February 2020

ConvoSense combi oven with artificial intelligence

Global combi oven manufacturer, Convotherm, is once again leading the way with pioneering product developments as they unveil the industry’s

Welbilt compact ‘grab and go’ outlet stand

Welbilt set to demonstrate the ideal compact grab-and-go set-up at HRC

Promotional by Andrew Seymour on 9th February 2020

Welbilt will be transforming it’s HRC stand (P411) into a compact ‘grab and go’ outlet in order to help demonstrate how exhibition visitors can achieve the ideal set-up with just three of Welbilt’s world-renowned brands

Convotherm steams in to prevent cooking smells spoiling front-of-house kitchens

Cooking by Andrew Seymour on 13th November 2019

Convotherm has launched a new oven that is designed to capture steam - both before and after the door of

Ovens with artificial intelligence identify exact quantity of food being loaded

Cooking by Andrew Seymour on 23rd October 2019

Convotherm ConvoSense artificial intelligence 1

Convotherm gives a sneak peak of the powerful AI technology featuring in its next generation of combi and baking ovens

Food-to-go chains hungry for support from catering equipment partners

Best Articles by Andrew Seymour on 20th September 2019

Post-sales support in the form of training, food development and technical expertise is becoming more of a factor for chains

Welbilt’s replica store design brings food-to-go equipment to life

Exhibitions by Andrew Seymour on 13th September 2019

Manufacturer plans new way of engaging operators visiting forthcoming Lunch! exhibition

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