Convotherm News - Foodservice Equipment Journal

SPECIAL REPORT: How clean is your combi oven?

In Depth by Andrew Seymour on 25th June 2020

Is it enough just to run a cleaning program at the end of service and expect an oven to last its full lifecycle?

Convotherm develops world-first innovation with artificially intelligent combi ovens

Promotional by Andrew Seymour on 9th February 2020

ConvoSense combi oven with artificial intelligence

Global combi oven manufacturer, Convotherm, is once again leading the way with pioneering product developments as they unveil the industry’s

Welbilt set to demonstrate the ideal compact grab-and-go set-up at HRC

Promotional by Andrew Seymour on 9th February 2020

Welbilt compact ‘grab and go’ outlet stand

Welbilt will be transforming it’s HRC stand (P411) into a compact ‘grab and go’ outlet in order to help demonstrate

Convotherm steams in to prevent cooking smells spoiling front-of-house kitchens

Cooking by Andrew Seymour on 13th November 2019

Convotherm has launched a new oven that is designed to capture steam - both before and after the door of

Ovens with artificial intelligence identify exact quantity of food being loaded

Cooking by Andrew Seymour on 23rd October 2019

Convotherm ConvoSense artificial intelligence 1

Convotherm gives a sneak peak of the powerful AI technology featuring in its next generation of combi and baking ovens

Food-to-go chains hungry for support from catering equipment partners

Best Articles by Andrew Seymour on 20th September 2019

Post-sales support in the form of training, food development and technical expertise is becoming more of a factor for chains buying catering equipment these days, Welbilt has said. The company, which owns brands such as

Welbilt’s replica store design brings food-to-go equipment to life

Exhibitions by Andrew Seymour on 13th September 2019

Manufacturer plans new way of engaging operators visiting forthcoming Lunch! exhibition

Convotherm 4 BAKE provides unique solution for kitchens tight on space

Promotional by Andrew Seymour on 14th August 2019

Looking to bake like a professional but battling with limited space? The brand new Convotherm 4 BAKE, which doesn’t require

10 TOP TRENDS: Prime cooking for busy commercial kitchens

In Depth by Andrew Seymour on 25th July 2019

Prime cooking equipment still remains the heartbeat of traditional commercial kitchens and generally the biggest equipment cost of any new-build

COMBI COUNTDOWN: 11 of the best combi ovens on the market today

In Depth by Andrew Seymour on 12th June 2019

There is no shortage of choice when it comes to combi ovens these days. We round up some of the

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